Australia Bin Red Wine

Price: $9.99 $6.99
Bin 50 Shiraz - South Australia, Australia
Item No. 128881
Price: $9.99 $6.99
The 2012 Bin 50 Shiraz displays deep red color with aromas of berry, plum and spice with vanillin oak aromas on the nose. On the palate, medium to full bodied with berry, plum and spice flavors on the palate supported by attractive sweet oak char and spice with a soft, generous finish.
Price: $73.99
Bin 407 Cabernet Sauvignon - Australia
Item No. 132570
Price: $73.99
Providing a lovely contrast to the more powerfully structured Bin 707, Bin 407 is a restrained and elegant cabernet sauvignon style with clear, varietal black-currant/cassis aromas, fine-grained firm tannins and underlying cedar/savoury oak.
Price: $65.99
Bin 389 Cabernet-Shiraz - Australia
Item No. 130283
Price: $65.99
Dense deep red color. Complex and true to House Style that of the 53 year-old stylistic template of Bin 389. No formula! Brimming with mocha/coffee ground aromatics, heightened by tar/bitumen "black" notes. Appealing char and creamy, vanillin oak detected ever-so-subtly in the background. Naturally, a flurry of fruits, spice and varietal markers abound. The palate, in a couple of words, ...
Price: $11.99 $8.99
Bin 555 Shiraz - Australia
Item No. 128871
Price: $11.99 $8.99
Deep crimson red with vibrant purple hues. Spicy plum, black pepper, cloves and chocolate aromas supported by subtle vanillin oak. Generous plum and dark cherry fruits with spicy notes. Fine savory tannins and subtle vanillan oak compliment the fruit. Palate richness with balance and flavor persistence enhance the tasting experience.
Price: $69.00 $64.99
Bin 407 Cabernet Sauvignon - Australia
Item No. 122954
Price: $69.00 $64.99
Deep magenta in color. The nose is energetic exuberant. Varietally pure cassis/blackcurrant, at the physiologically riper end of the spectrum no herbal or green cues. Other aromatics include derived scents extolling memories of homemade cannoli its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak is evident, with clove, cedar, pencil shavings. The palate ...
Price: $40.00 $29.99
Kalimna Bin 28 Shiraz - Barossa Valley, Australia
Item No. 123043
Price: $40.00 $29.99
Classic Australian Shiraz brimming with plummy berried fruits, spices and ripe tannins. Benchmark Australian Shiraz!
Price: $34.99
Kalimna Bin 28 Shiraz - Barossa Valley, Australia
Item No. 133930
Price: $34.99
Deep red color. Savoury notes quickly hit the radar gravy/pan-juices, vegemite/soy. Fruits emit quickly thereafter boysenberry/mulberry, quince paste. Wafts of cocoa powder and a hint of vanillin entwine playfully beneath. Tanned (fresh) leather cautiously follows. Medium-bodied. Balanced. Elegantly proportioned, yet with a firm underpinning. A familial trio of a dark-berried compote, boiled ...
Price: $29.99 $21.99
Bin 9 Cabernet Sauvignon - McLaren Vale, Australia
Item No. 132942
Price: $29.99 $21.99
Good depth with a dark core and crimson edges. Grainy and savory tannin profile. Structured by classy French and American oak.On the nose, dark fruits including blackcurrant. Savoury green olive and roasted red peppers. Tomato leaf and oregano. Mixed spice, cedar and rosewood notes derived from oak.On the palate, tightly structured and focused. Enjoy with roasted meats, cured meats and ...
Price: $24.99
Bin 8 Cabernet-Shiraz - McLaren Vale, Australia
Item No. 130292
Price: $24.99
Deep youthful red color. An instantly recognizable Cabernet Shiraz aromatic propulsion with Cabernet notes more prominent than Shiraz at this stage. i.e. black olive, graphite and red-berried fruits. Not quite that simple, however, with anchovy, crackling and meat salt complexities lurking in the background. Oh, and a modicum of musk to add further intrigue. Vibrant, with excellent grip via a ...
Price: $24.99
Bin 8 Cabernet-Shiraz - McLaren Vale, Australia
Item No. 126786
Price: $24.99
Medium-bodied. Balanced, youthful, bright. Cranberry, boysenberry and mulberry fruits laced with star anise and cardamom. Defined, granular and cohesive tannins; integrated and supportive oak. Suggested food pairing: Caramelised lamb, pickled tongue and smoked green chilli.
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