Australia American Oak Wine

Price: $19.99
Broken Quartz Shiraz - Victoria, Australia
Item No. 125515
Price: $19.99
The wine has bright and vibrant aromatics of freshly crushed currents and subtle spice that compliments a generous and juicy palate with plum, red current and blackberry flavors with a hint of mint. Supple tannin and well balanced acids support the fruit to provide good length and compliment the American oak. Sourced entirely from Pyren Vineyard fruit this wine offers ...
Price: $99.00
Seven Acres Shiraz - Barossa Valley, Australia
Item No. 95463
Price: $99.00
This is probably the best release from the Seven Acre vineyard since the vines were planted in 1990, even more dense than the previous wines. The Seven Acre vineyard yields one to one and a half tonnes per acre; total production was 400 cases. Wood treatment: matured in aged American oak for 28 months.
Price: $29.99 $21.99
Bin 9 Cabernet Sauvignon - McLaren Vale, Australia
Item No. 132942
Price: $29.99 $21.99
Good depth with a dark core and crimson edges. Grainy and savory tannin profile. Structured by classy French and American oak.On the nose, dark fruits including blackcurrant. Savoury green olive and roasted red peppers. Tomato leaf and oregano. Mixed spice, cedar and rosewood notes derived from oak.On the palate, tightly structured and focused. Enjoy with roasted meats, cured meats and ...
Price: $149.99
RWT Shiraz - Barossa Valley, Australia
Item No. 110511
Price: $149.99
The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...
Price: $19.99
Sparkling Shiraz - Barossa Valley, Australia
Item No. 126298
Price: $19.99
Sourced from McLaren Vale, most fruit parcels were fermented for seven days on skins before being pressed and matured for between 10 and 15 months in older French and American oak barrels.Lifted aromatics of dark red fruits with a soft but vibrant middle palate and long chocolately' tannins.
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