Asian White Wine

Big House wines are a rebellious mix of non-traditional grape varieties destined to give the imbiber a new experience. To wit this year's prisoner is a captivating blend of aromatic whites that span the distance of the Alps themselves. With a nose that carries the vibrancy of spring and white flowers and lychee fruit that surround the senses. The palate ...

The wine shows expressive aromas of spring flowers, citrus and peach, with bitter almonds and grass notes. Full in the mouth, the wine's generous, rich, and deep flavors have freshness, framed by linear acidity from the moderate-to-cool growing conditions. Pairs well with seafood, delicately flavored first courses, white meats and grilled fish. This wine stands up well to spices,especially ...

Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles and risotto. Also delicious with Asian food and sushi.

This Riesling is a testament to the variety and the cool climate of California's Central Coast Region. The wine exudes nectarine, mandarins, jasmine, lemon and lime zest, and honey. The residual sugar is nicely counterbalanced by the crisp acidity and low pH. After a soft entry on the palate, the finish is detailed and full. The exuberant fruit flavors and ...

Complex and seamless, with vibrant acidity and soft body. Aromas of rose petal, wet stone and orange peel entice while intense flavors of melon, citrus, honeysuckle and all-spice linger on the palate.Amazing at taming spicy cuisine or enjoyed by itself, this wine pairs perfectly with scallops, smoked salmon, BBQ hot wines, soft and creamy cheeses, or many Asian inspired dishes. ...

Color: Light goldAroma: Delicate fragrance recalling ripe apricot and citrus fruitTaste: Elegantly structured, with pronounced mineral character imparted by the slate-rich soilin which the grapes are grownA delicious match with chicken, seafood and Asian cuisine.

Pale gold in color, bright and fresh aromatics of asian pear, lemon curd, jicama and clover honey emerge initially while secondary notes of key lime, hazelnut, wet stone and himalayan pink salt drift in the background. Oily and tender on the palate initially, with a vibrant acidity maintaining the wines focus and verve.

Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Round and smooth mouthfeel with considerable weight and depth, balanced by crisp acidity and complex minerality that lead into to a long, vibrant finish.

Straw in color with green hues, the aroma of the Yalumba Organic Viognier 2011 is varietal and alluring earthy nose upfront before settling into the pretty aroma's of white flowers, jasmine and honeysuckle with hints of fennel. The palate is a beautiful layering of distinct flavors starting with fresh apricot nectar, leading into a creamy mid palate with bright citrus ...

Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables.Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.

Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.

Medium bodied and just a little sweet, this wine has pineapple and peach on its rich palate. It has a lively acidity and shows best with foods that mimic it's palate; opt for a sweet-and-spicy Asian dish, slow-simmered stews or hot Szechuan classics.

The color is light gold, with an aroma that has a delicate fragrance recalling ripe apricot and citrus fruit.On the palate the wine is elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown.A delicious match with chicken, seafood and Asian cuisine.

Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!

Blue Riesling is light gold in color, with an aroma that has a delicate fragrance recalling ripe apricot and citrus fruit. On the palate the wine is elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown.A delicious match with chicken, seafood and Asian cuisine.

Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Franois Frres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.

This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrappedin a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.Blend: 61% Chardonnay, 39% Viognier ...

Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian ...

The 2011 Dr. L Riesling evokes a walk through an orchard in the late summer: luscious pear, peach and apple aromas retain the crisp sweet tart quality of ripening fruit just before harvest. On the palate, the medium-bodied wine is refreshing and juicy, with zippy acidity balancing bright flavors of pear, apricot, mango and lime. The lush attack is followed ...

This wine comes from parcels owned by Dr. Loosen in the blue slate villages of Bernkastel, Graach and Wehlen. It is bright and pure with the classic white peach fruit and floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.This wine makes an elegant aperitif and ...

A semi-sweet medium bodied wine. Bright tropical aromas of pineapple, supported by lighter notes of anise and apple, lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors. Sweet and sour notes are supported by a clean, well-formed fruit to acid balance leading into the finish.Great by itself. Pairs well with sushi, spicy Asian ...