Asian Spicy Red Wine
A beautiful, deep, vibrant ros color. Has a surprising amount of body for a ros wine, and beautiful aromas of fresh, ripe wild strawberries. On the palate, the flavors of strawberries and young cherries come rushing in, accompanied by some spice notes and a clean, dry finish. This is the perfect chicken wine and a charming companion to mildly spicy ...
Argentina, South America
Item No. 122211
K Vintners Milbrandt Syrah is a low yield, high quality wine. Think black raspberry, white pepper, Asian spice, and cured meat. This wine has a floral nose and is full on the palate. The best Milbrandt to date.
Walla Walla Valley, Washington
Item No. 123544
Deep ruby in color, the Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins.
Item No. 124722
Medium bright red color. On the nose, the 2013 Shiraz reveals aromas of lovely, bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalyptus notes. The long finish is lengthy and ends as bright and fresh as it begins.
Item No. 129410