Asian Red Wine
The 2009 Pinot Noir displays ripe, sweet plum notes with an edge of complexity on the nose. The palate is rich and round supported by fine grain tannins.
Item No. 107237
Medium bright red color. On the nose, the 2012 Shiraz reveals aromas of lovely, bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish is lengthy and ends as bright and fresh as it begins.
Item No. 123259
A heady nose of bright red fruits and Asian spice complement the wine's full, round texture. Full flavors of cherry, dry cranberry and blueberry last through the long, fruit-filled finish. Native yeasts fermented half the lots, adding balance to the complexity of the Burgundian yeast also employed.
Russian River, California
Price: $45.00 $39.99
Save $5.01 (11%)
Item No. 117133
A beautiful, deep, vibrant ros color. Has a surprising amount of body for a ros wine, and beautiful aromas of fresh, ripe wild strawberries. On the palate, the flavors of strawberries and young cherries come rushing in, accompanied by some spice notes and a clean, dry finish. This is the perfect chicken wine and a charming companion to mildly spicy ...
Argentina, South America
Item No. 122211
Deep ruby in color, the 2010 Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins. Due to the low yield of this vintage, this defined ...
Price: $42.00 $33.99
Save $8.01 (19%)
Item No. 121109
Critical Acclaim "The 2010 Psi has a more tightly wound bouquet than the 2009 with fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins, a little finer and more filigree than the 2009. It is fresh and natural, with precise dark berry and balsamic notes towards the finish. ...
Ribera del Duero, Spain
Item No. 126110
Our Carneros Pinot Noir offers aromas of black cherry, Asian spice and sous bois that are lifted by a concentrated fresh fruit core. Consistent with the nose, the palate also demonstrates the qualities of a well balanced Pinot Noir: refined tannins, bright acidity, a generous mouthfeel and a lingering finish.
Item No. 125005
On the nose, the 2011 Shiraz reveals aromas of sweet red fruit and light, Asian spices. The supple red fruits carry across to the elegant palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The vibrant red fruit runs the length of the palate and lingers with a "have another glass" finish.
Item No. 120460
Engaging and seductive, our Estate Grown Pinot Noir offers complex aromas of Bing cherry and bright raspberry, which spill over the senses and mingle with bergamot tea, Asian spices and a subtle whiff of tanned leather. The intensity continues through the midpalate, with layers languidly lingering and swirling across the tongue. A distinctive minerality joins the finish, exposing the wine's ...
Central Coast, California
Price: $39.99 $31.99
Save $8.00 (20%)
Item No. 115933
Intense dark cherry, pomegranate and cola aromas complement dark cherry and juicy blackberry flavors in this single vineyard "true coastal" gem. Mineral, coffee, cola and Asian spice nuances lead to fine grained and silky tannins on the finish. This is a great example of true Sonoma Coast ridge-top terroir.
Sonoma County, California
Item No. 114864
Critical Acclaim "This estate was justifiably elevated to a Premier Grand Cru Classe in the new St.-Emilion classification thanks to the exceptional efforts of proprietress Christine Valette over the last two decades. The 2005 is one of the monumental wines of the vintage, and may eclipse their prodigious 1990. Inky/blue/purple-colored with an exceptional bouquet of Asian spices, blueberries, ...
St-Emilion, Bordeaux, France
Item No. 124836
This wine has such a ripe, red berry, floral and spice character, with succulent and juicy flavors, it will pair with a wide range of cuisines and foods. VSL Monastrell's sweet fruit is well balanced and its acidity will help it pair well with Asian, Indian, Cajun and southwestern Tex-Mex spices.
Item No. 126982
Deep ruby in color, the Carneros Pinot Noir is driven by inviting aromas of ripe cherry and red berries, and accented with notes of forest floor and Asian spice. The classically structured palate showcases a seamless blend of lush, dark fruit and oak, which is enhanced by refined tannins.
Item No. 124722
The nose is all about fruitstrawberries, pears, maybe a white peach and a grapefruit, all topped off with a black cherry. It doesn't take itself terribly seriously; in our opinion, it shouldn't have to. The flavor is all about strawberries. It's not sweet but not too tart with a surprisingly silky feel. There's a little bit of lemonade on the ...
Item No. 124894
Critical Acclaim "The 2010 Echezeaux emerges from the glass with freshly cut flowers, bright red berries and sweet spices. It is a gorgeous, beautifully balanced wine loaded with personality. A refined, floral finish rounds things out beautifully. Magnien’s Echezeaux is sourced from parcels in Pulayeres and Rouge du Bas. Anticipated maturity: 2018-2030. Range: 92-94 " 94 Points The Wine ...
Item No. 127347