Asian Chardonnay Wine

This bottling of Acero continues along the lines of its predecessor, with bright fruit in the nose reminiscent of Asian pear and fresh apples. It is crisp and vibrant in the mid palate, with great balance, full flavors and a dry, long finish. It is easy to drink and perfect with foods like tapas and light dishes.

Aromas of ripe pineapple, lemon zest, cinnamon,and Asian pears. Lush entry of ripe Anjoupears, mouthwatering acidity, lemon custard, and intensemineral focus. This wine is lush enough to enjoy now, butthere is acidity to age, and this wine will will lay downgracefully for the next 5-7 years.

Bursting with aromas and flavors of fresh meyer lemon, key lime, clementine, Asian pear and tropical fruit, with a touch of toffee and cream. Round and smooth mouthfeel with considerable weight and depth, balanced by crisp acidity and complex minerality that lead into to a long, vibrant finish.

This wine has all the elements of a classic chardonnay. The fruit aromas of fresh sliced apple and Asian pear are complimented with citrus notes of lime zest, grapefruit and Meyer lemon and a floral touch of honeysuckle and orange blossom. In the mouth, it is lush, round and creamy with support from a firm acid structure that creates excellent ...

#77 Wine Spectator Top 100 of 2011Pale gold in color with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity.Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.The complement of Pinot Meunier adds ...

Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Franois Frres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.

Vintage dated each year, the Domaine Carneros Brut Cuve represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuve has aromas of meadow flowers, pears ...

On the nose, the wine exhibits beautiful notes of spun honey and honeysuckle. A creamy smooth entrance leads to a full bodied mouthfeel of sweet apple pie and nectarine with rich marzipan and toasted brioche on the finish.This well-structured wine will pair well with seafood entrees, roasted poultry dishes and even spicy Asian cuisine.

The color is straw with the slightest green cast, which is reminiscent of the color of the skins on freshly picked Chardonnay grapes. In the glass the wine shows exquisite aromas of green apple, lemon, and acacia that dominate the nose and carry through to the palate. In the mouth are flavors of guava, pineapple, and pear mixed with creamy ...

Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit-forwardstyle, wonderful to enjoy on its own as an aperitif, or with a wide array of dishes across many cuisines.This wine's natural ...

The fruit for Starmont Chardonnay is grown in Merryvale's favorite cooler areas of the Napa Valley, including the Oak Knoll District and Carneros, including their Stanly Ranch Estate Vineyard, where the maritime influence keeps the focus on crisp, vibrant fruit.Starmont Chardonnay is a golden straw color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, ...

This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrappedin a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.Blend: 61% Chardonnay, 39% Viognier ...

This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrapped in a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.