Anderson Wine

Price: $55.00 $49.99
Quintessential Anderson Valley aromas of savory herbs, pinesap and wild berries soar from the glass. On the palate, a plush, dense mouthfeel supports lush flavors of raspberry and blackberry, as well as hints of licorice and red apple skin. Oak-derived notes of clove, brown sugar and vanilla pave the way to a supple finish hinting at sweet leather and loamy ...
Price: $26.99
Quintessential Anderson Valley aromas of savory herbs, pinesap and wild berries soar from the glass. On the palate, a plush, dense mouthfeel supports lush flavors of raspberry and blackberry, as well as hints of licorice and red apple skin. Oak-derived notes of clove, brown sugar and vanilla pave the way to a supple finish hinting at sweet leather and loamy ...
Price: $45.00 $37.99
On the nose cherry, spice and forest floor dance out of the glass and tickle the olfactory. The mouth is equally nimble as more fruit flavors laced with Asian spice skip across the palate. A medium bodied, feminine wine that illustrates the beauty of Anderson Valley Pinot Noir.Our 4th vintage making Pinot Noir from the Broken Leg Vineyard in the ...
Price: $41.99
Ultimately, the WALT "Blue Jay" possesses delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The WALT "Blue Jay" Anderson Valley Pinot Noir is complex and ethereal, with concentrated blueberry, lavender, and wet stone on the nose. Full and rich on the palate, with broad and powerful tannin. Warm, spicy oak (nutmeg) leads into flavors of ...
Price: $23.00 $19.99
Price: $23.00 $19.99
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the ...
Price: $20.00 $16.99
Price: $20.00 $16.99
Scharffenberger Brut Excellence is made by the traditional méthode champenoise process – whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in the Anderson Valley. In addition, ...
Price: $26.99
Carpe Diem Chardonnay is produced in Northern California's Anderson Valley. Over the years, this region has gained the reputation of an ideal terroir to grow Chardonnay for still wines. Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California's cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and the Pacific Ocean ...
Price: $34.99
Cultivated on Anderson Valley's high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, yet produce deep, profoundly complex and age-worthy wines. Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
Price: $35.99
Carpe Diem Pinot Noir is made in Northern California's Anderson Valley. Over the years, this region has gained the reputation of an ideal terroir to grow Pinot Noir for still wines. Grapes for the Carpe Diem Pinot Noir are selected exclusively from the best vineyards in Northern California's cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and ...
Price: $41.99
Ultimately, our WALT Blue Jay must possess delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The WALT Blue Jay Anderson Valley Pinot Noir is complex and ethereal, with blueberry, briar fruit and black tea flavors that skate on endlessly through the finish.
Price: $33.99
This 100% Pinot Noir displays lovely complexity with a rich entry, balanced acidity, good length and substantial structure. On the palate, it showcases vibrant red fruit with enticing notes of cranberry and strawberry supported by layers of cola and spice. Savory elements of leather, tomato leaf and bacon fat add depth and nuance throughout.
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