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This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component.This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.
The prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a ...
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.Pair with first courses such as pasta, meat dishes and moderately aged cheeses.
Intense ruby red. Fruit-forward aromas with some floral notes. Round with well balanced acidity and fruit.Ideal with red-sauced pastas, roasted or grilled meats, and aged cheeses.
Vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic.Pair with grilled meats, roasted white meats and medium aged cheeses.
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