Aged Red Wine

Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.Great with full flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also great with intense, aged, hard cheeses.

Harvested from 60+ year old vines and aged ten months in French oak barrels, Bodegas Castano Solanera is a custom cuvee for Eric Solomon Selections. A blend of 65% Monastrell, 20% Cabernet Sauvignon, 15% Garnacha Tintorera.

Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.

This Sangiovese exhibits fresh aromas of woodland berries, violets,tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged Gouda.

The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. La Cartuja is an uncomplicated example of Priorat. Made with organic, estate-owned fruit, it is aged in oak barrels for only 6 months.

Zestos has such a pleasing aspect and texture and such fresh, succulent red and dark berry aromas and fruit; it's a perfect introduction to Spanish wine. Put it next to any casual foods you care to: pizza, Panini sandwiches, pulled pork sliders, fajitas, cheese quesadillas, and pastrami and corned beef sandwiches. This is an "easy quaffer" wine, as well. If ...

The wine is deep purple in color with smoky, earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis, tobacco and leather come through on the palate of this big structured, fullbodied wine. This iconic wine pairs beautifully with Italian or French pot roasts, filet mignon or aged cuts of beef.

Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.Pair this wine with well-aged steaks, demi-glaces, barbecue, and farsumagru.

Almira Los Dos is bright cherry red with violet hues and has a pleasantly intense and complex aroma of subtle fruit and balsam, with a full, well-structured and lingering taste.This wine pairs well with aged hams, manchego cheese, and paella morisco or valenciana.Blend: 85% Garnacha, 15% Syrah

Almira Los Dos is bright cherry red with violet hues and has a pleasantly intense and complex aroma of subtle fruit and balsam, with a full, well-structured and lingering taste.This wine pairs well with aged hams, manchego cheese, and paella marisco or valenciana.

A 100% Monastrell wine from the valley. This wine is fermented in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) which gives the wine the fresh and fruity the character of the Monastrell.

Intense, textured and showing pure fruit flavours, Jester Shiraz is Mitolo's baby G.A.M using the same barrels in which G.A.M was previously aged. Jester Shiraz is made to be upfront and approachable for early appreciation, and delivers excellent quality.

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.

Ruby-red color. Aromas of red fruit and spices. A balanced wine. Barrel-aged 6 months. An ideal wine for daily consumption.

Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses. ...

AR GUENTOTA is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This wine is lush, with juicy dark berry, plum and raisin flavors alongside deep toast and spice notes. Aged 12 months in new French oak barrels.

AR Guentota is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This wine is lush, with juicy dark berry, plum and raisin flavors alongside deep toast and spice notes. Aged 12 months in new French oak barrels.

Ceps Nous is blended with Garnacha, Mazuelo, Syrah, Cabernet Sauvignon and Merlot, including fruit from Pasanau's most recently planted vineyards in La Morera. Aged in third- and fourth-year American and French oak from three to six months according to variety, this is a fresh interpretation of Priorat with ample intensity and body.

The Show combines grapes from the Central Coast and Sonoma County and is aged in both French and American oak. What you have here is a pure, unapologetic expression of CaliforniaCabernet Sauvignon - it's a Show stopper.

Great depth of color reflecting the splendid 2009 red wine vintage. The bouquet has aromas of dark plums, black fruits & a hint of oak in the background. Excellent structure - will continue to develop in the bottle for five plus years.This wine is a perfect accompaniment with steak, roast beef and lamb and excellent with pizza and meat based ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.This ...

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

The outstanding 2010 vintage in the Barossa has produced aclassic Portrait Shiraz that is a deep red/black color with arich bouquet of chocolate and black forest fruits. This is a fullbodied wine with soft, velvet tannins, a long finish anddemonstrates the foresight of our forefathers who plantedShiraz in the Barossa in the 1850s.This wine is a perfect accompaniment to steak, ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly ...