Aged Oak Barrels White Wine

Price: $10.99
Price: $10.99
Golden yellow in color, the Tilia Chardonnay has aromas of ripe citrus fruits with subtle floral notes and a touch of vanilla, a contribution made by the oak barrels in which this wine is briefly aged. On the palate, the wine has flavors of pear and tropical fruits with hints of vanilla and spice on the finish. The finish is ...
Price: $48.99
The 2011 Wedell Cellars ”Sierra Madre Vineyard” Chardonnay is all about Terrior, indeed this wine is a true expression of the Sierra Madra Vineyard. The wine has a beautiful Old World minerality to it that is nearly impossible to describe in words, and even though it has undergone 100% malolactic fermentation there is no hintof butter. Finally, whilst it has ...
Price: $449.00
2012 is one of Aubert's most concentrated and intriguing UV-SL Chardonnays to date. Night harvests and refrigerated trucks were used to ensure the preservation of flavor nuances. Primary fermentation was conducted in barrel and took nearly six months to complete. This long and arduous process results in wines with outstanding freshness, lively aromatics, and telltale nuances that retain site ...
Price: $29.99
Nacho Alvarez creates Avancia Godello from the native Godello grape using the most modern wine making technology, which coaxes the greatest possible varietal expression from the wine. The wine is barrel fermented and aged in large format French Oak barrels for 7 months, resulting in a wine with smooth texture.
Price: $115.00 $99.00
Price: $115.00 $99.00
Monteverro Chardonnay is bursting with sweet aromas of pear, honey, vanilla, apricot, and white chocolate. It is balanced by mild notes of white truffles and roasted nuts. The first sips are fresh revealing enticing stone fruit and citrus flavors of white peach and blood orange; the wine quickly evolves to showcase a complex white with excellent minerality and a lingering ...
Price: $199.00
2012 is one of Aubert's most concentrated and intriguing UV-SL Chardonnays to date. Night harvests and refrigerated trucks were used to ensure the preservation of flavor nuances. Primary fermentation was conducted in barrel and took nearly six months to complete. This long and arduous process results in wines with outstanding freshness, lively aromatics, and telltale nuances that retain site ...
Price: $16.99
Casa Grand Selection Chardonnay comes from the breezy, coastal Casablanca Valley, which has cool and dry summers, allowing our Chardonnay to ripen slowly and maintain its natural acidity. Hand-harvesting at night enhances the fruitiness and crispness of the grapes, and also helps reduce the use of energy at the winery, since there is no need for additional cooling in the ...
Price: $109.00
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds undergoing malolactic fermentation. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized bones – the remnants of a river that used ...
Price: $29.99
The estate vineyard brings spicy peach, guava and grapefruit notes to the mix while the Rancho Chimiles Sauvignon grapes lend racy citrus, tropical fruit and mineral notes to the wine. Our long-time grower Terry Wilson farms Sauvignon Blanc and Sauvignon Musque at Rancho Chimiles for this wine. The juice was fermented at cool temperatures in a mix of neutral French ...
Price: $28.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...
Price: $30.00 $22.99
Price: $30.00 $22.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $33.99
Keenan's 2012 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the leesand the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximatelyseven months of aging ...
Price: $15.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
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