Aged Oak Barrels Red Wine
Two things make this wine unique: the quality and the price. La Cartuja proudly proclaims the identity of the flavors of Priorat. The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. Made with organic, estate-owned fruit, it is aged in oak barrels for only 6 months.This wine has enough "stuffing" ...
Item No. 123843
Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacific's Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenere is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in ...
Chile, South America
Item No. 118048
Montes Alpha Malbec is an intense red-colored, almost black-looking wine. To the nose it shows notes of red fruit in unison with spices and black pepper. This wine is aged in French oak barrels for 12 months developing superior complexity both in aroma and on the palate. This is a soft, elegant wine of silky tannins with a long, delightful ...
Chile, South America
Item No. 122406
Critical Acclaim "On another level, the 2010 Estate Red Wine is something to behold! A blend of mostly Cabernet Sauvignon – yet with smaller portions of Merlot and Petit Verdot – aged in 75% new and 25% 1-year-old French oak barrels for 20 months, it has a decidedly dark fruit profile with Pauillac-like aromas of black raspberry, creme de cassis, ...
Walla Walla Valley, Washington
Item No. 125811
Our Vintner's Reserve Pinot Noir delivers black cherry and raspberry fruit with velvet tannins found in our hillside grapes that intertwine with plum and spice from our benchland vineyards. The wine was aged in French and American oak barrels that impart a hint of vanilla and cedar aromas.
Price: $22.00 $18.99
Save $3.01 (14%)
Item No. 127502
Our Angeline Pinot Noir is produced from fruit that abounds withintense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of ...
Item No. 119895