Aged Full Bodied Wine

The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard la Tonnelle is a full-bodied and exquisitely elegant wine, one of the finest grands crus in Saint-milion.

Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard la Tonnelle is a full-bodied and exquisitely elegant wine, one of the finest grands crus in Saint-milion.

The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink.Otima is a Premium Quality Port from a renowned Port house, and brings ...

Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses. ...

Heinz Eifel Riesling Spatlese is made from late-harvestedRiesling grapes in the middle Mosel Valley of Germany. These grapes hang into late Autumn and ripen such that they produce a rich, full-bodied white wine. This is an elegant Riesling that offers a palate of different stone and tree fruit notes such as peach and apricot. It is luscious and full-bodied with ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.This ...

Opaque dark purple color with aromas of violets and blueberry pie with a hint of menthol. Sweet and jammy blueberry flavors dominate the palate with silky tannins smoothing out the lengthy, warm finish. The wine was aged for an extended time in new and neutral French oak barrels.This full-bodied wine will compliment roast duck, venison, pot roast, and other meats. ...

"The flagship 2005 Vall-Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre-phylloxera. Opaque purple-colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full-bodied, and rich, ...

Though the Sonoma County Petite Sirah represents only 27% of the blend, its dark fruit profile and firm tannins provide much in the way of the structure of this wine. St. Helena Zinfandel fruit adds brightness to this proprietary blend. 55% Zinfandel, 27% Petite Sirah, 11% Merlot, and 7% Cabernet Sauvignon. Very dark red color with rustic aromas of leather, ...

This 2008 vintage is the 34th release of the Artist Series Cabernet Sauvignon from Kenwood Vineyards. Fruit aromas of raspberry and plum are joined by aromatic notes of vanilla, nutmeg, and cedar cigar box. The mouth feel is full bodied with rich tannins and flavors of tart Morello Cherries finished with a hint of mint. Although this elegant and complex ...

Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of blackfruit, chocolate, and mocha. The 2009 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity and balance, bolstered ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Pinot Noir specialist James MacPhail has complete control over the creation of Sequana's single-vineyard wines. Grapes were hand-picked and hand-sorted, then cold-soaked prior to fermentation to maximize flavor and color extraction.In small open-topped tanks, each block was fermented separately, using primarily native yeasts. Other lots were fermented with yeasts unique to each individual ...