Aged Fruity Wine
This nearly garnet Rose, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.
New Mexico, Other US
Item No. 102582
This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years in order to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. ...
Price: $45.00 $39.99
Save $5.01 (11%)
Item No. 1770
Nipozzano 2009 is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of cotton candy and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances of clove and green peppercorn. The palate is characterized by a distinct tactile approach in which the stamp of the terroir is underlined by a lively minerality. ...
Price: $23.00 $19.99
Save $3.01 (13%)
Item No. 121424
#43 Wine Spectator Top 100 of 2011The rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a ...
New Mexico, Other US
Item No. 12330
Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.
Price: $19.99 $15.99
Save $4.00 (20%)
Item No. 125751
A 100% Monastrell wine from the valley. This wine is fermented in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) which gives the wine the fresh and fruity the character of the Monastrell.
Item No. 123087
e best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is ...
Item No. 124621
A Champagne composed mainly of Pinot Noir blended with Chardonnay and a small proportion of Pinot Meunier.It is the culmination of blending 25 different crus from diverse areas of the Champagne region and from several vintage years.The Brut Royale Rserve is a supple, fresh and fruity wine of great delicacy. On the nose there is citrus, red fruits and delicately ...
Item No. 21442
A Chardonnay, famous for its finesse and elegance, from the separate villages of Pouilly and Fuisse. Very well-balanced between the fruit (pear and apricot) and floral notes, with a delicate touch of honey. Finishes with mineral and oak undertones. A very smooth, elegant and lean wine that can be aged for several years.This wine is tailor-made for seafood, shellfish, and ...
Item No. 119292
White Silk, a delicate yet rich white blend of Gewurztraminer and Sauvignon Blanc. White Silk's flavors include floral aromatics of lychee and honey, tempered by flavors of crisp grapefruit, mineral and lush pear with a faint hint of butterscotch. Fermented cool and aged in stainless steel tanks, this white blend offers a delicately playful experience.
Item No. 126839
A festive salmon pink,with a subtle tinge of rust. Fruity and fleshy, elegantly robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to Brut Rose's colors, making it the champagne of romantic evenings, par excellence.To create Brut Ros, Pommery selects some thirty crus. In this delicate composition, Chardonnay grapes are predominant, ...
Item No. 1772
This barrel aged wine has spent six months in French oak, has blackberry, cherry and smoke on the nose. In the mouth it is rich and luscious with currants and red fruity flavors, a complex, yet perfectly balanced and elegant wine. Excellent with roasted meats or on its own.
Ribera del Duero, Spain
Price: $18.00 $13.99
Save $4.01 (22%)
Item No. 125325
The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkablefreshness, as well as balanced tannins. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.Pair with herbed, grilled meats or aged cheeses.
Cotes du Rhone, Rhone, France
Item No. 125209
Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay ...
Central Coast, California
Item No. 126337
A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance.Will pair well ...
Central Coast, California
Item No. 120483
Adhering to the strictest Demeter Certified Biodynamic farming and viticulture standards, this wine is a pure expression of Riesling. People often ask Pacific Rim, "What do you do at the winery to make the winemaking Biodynamic?" Well that's easy, they do nothing, absolutely nothing. If they would list the ingredients on the label, they would read: Biodynamic grapes, Sulfites below ...
Columbia Valley, Washington
Item No. 119516
Inviting bouquet: fresh and both floral and fruity at the same time with peach and pear aromas. Very refreshing and attractive on the palate thanks to excellent supporting acidity.85% Pinot Grigio and 15% other indigenous varieties grown on selected foothill vineyards in the Venetian area, particularly in the "Stra del Milione" estate at Castions di Strada, Friuli. Different soil conditions, ...
Friuli-Venezia Giulia, Italy
Price: $12.00 $9.99
Save $2.01 (17%)
Item No. 126158
This wine is named after owner and winemaker Fred's son Nicolas and is 100% Sauvignon Blanc from the Brander Vineyard Estate. It is a classic example of a white Bordeaux wine; aged sur-lie in 50% new French oak barrels to add richness in flavor and a silky texture, while still showcasing opulent fruit and firm-balanced acidity on the finish. A ...
Central Coast, California
Item No. 117885
Our Vintner's Reserve Pinot Noir delivers black cherry and raspberry fruit with velvet tannins found in our hillside grapes that intertwine with plum and spice from our benchland vineyards. The wine was aged in French and American oak barrels that impart a hint of vanilla and cedar aromas.
Price: $22.00 $18.99
Save $3.01 (14%)
Item No. 127502
Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this cuvee is aged completely in steel and sees no malolactic fermentation. A restrained yet intense minerality along with spicy, lemony, flinty, stony notes make for a fresh, medium-bodied, complex white to enjoy over the next year.
Item No. 127068
The Domaine Faiveley Bourgogne Blanc is vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak. This 100% Chardonnay begins with aromas of green apple, wet stone and light toast are followed by great acidity and ...
Item No. 127816
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximaely eight months ...
Item No. 127638