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The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
Our Vintner's Reserve Pinot Noir delivers black cherry and raspberry fruit with velvet tannins found in our hillside grapes that intertwine with plum and spice from our benchland vineyards. The wine was aged in French and American oak barrels that impart a hint of vanilla and cedar aromas.
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.
Two Sisters is a limited production line intended to showcase the best Chardonnay and Pinot Noir blocks within Bill Foley's Rancho Las Hermanas Estate in the Santa Rita Hills, from vineyards named for his two daughters, Lindsay and Courtney. Pinot from Lindsay's Vineyard is classic Santa Rita Hills in character: ripe, lush, and layered, with spicy accents. Aged for seventeen ...
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximaely eight months ...
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