Aged Di Wine

Castello Romitorio Brunello di Montalcino possesses strong structural properties fit for maturing and evolving over a period of time. This Brunello will grow finer with age although it is ready to drink upon release. Aged 12 months in medium toasted, fine grain, French oak Tonneaux and an additional 14 months in large Slovanian oak casks.

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.

Intense garnet color with a complete balsamic, spiced and fruity nose. Strong tannic structure with an ample palate. Hints of chocolate and coffee on the finish. Intense and persistent. Recommended with grilled meat and game. Excellent with aged cheeses.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

This Sangiovese exhibits fresh aromas of woodland berries, violets,tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.Di Majo Sangiovese is recommended with brick-oven pizzas, chorizo and granular cheeses such as Parmigiano-Reggiano or aged Gouda.