Aged Cabernet Sauvignon

Price: $26.99 $19.99
Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly different terroirs create the wine's symphony of flavors and velvety texture.With its firm ...
Price: $60.00 $49.99
Grgich Hills believes in minimal intervention, fermenting the grapes with indigenous yeast at moderate temperatures that allows the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than the individual parts. After blending, the wine spent another year and half ...
Price: $55.99
Deep colored, heady aromas of ripe black cherries, peppery spice rack, and cigar box are emitted from this wine’s fragrant bouquet. Provocative, aromatic displays of ripe berries layered over rich velvety tannins produce an impeccable multi-layered mouthfeel.Elegantly compliments grilled steak, braised short ribs, rack of lamb and aged cheese such as Blue, Brie and Camembert
Price: $13.99
The Show combines grapes from the Central Coast and Sonoma County and is aged in both French and American oak. What you have here is a pure, unapologetic expression of CaliforniaCabernet Sauvignon - it's a Show stopper.
Price: $39.99
The grapes were grown in vineyards located in St. Helena, Rutherford, Calistoga, Yountville and Oak Knoll and harvested in October. The wine was aged in a combination of American and French oak barrels for 20 months and blended to attain balance. This striking 2011 Cabernet is loaded with bright, vibrant fruit and has exceptional body to match. A great wine ...
Price: $54.99
Rapture represents the very best Cabernet Sauvignon by Michael David Winery. Similar to 1st growth Bordeaux, Rapture is only produced on exceptional vintage years. The grapes for this wine come from Michael Phillips own vineyard, which is rotary fermented and aged 17 months in 100% new French oak barrels.
Price: $25.00 $13.99
Price: $25.00 $13.99
The fruit for this medium bodied wine was picked atthe peak of ripeness and was aged for 18 months in French oak. The wine has a beautiful deep garnet color. Aromas of black cherry and oaky vanilla lead to flavors of ripe cherries, cassis, and vanilla.Blend: 87% Cabernet Sauvignon, 8% Syrah, 5% Petite Sirah
Price: $14.99 $12.99
This Cabernet is barrel aged and offers hints of pepper, vanilla spice and rich berry-plum flavors.
Price: $26.99
This wine shows the rich, full-bodied character typical of this grape variety. Firm structure, generous tannins, and deep color complement classic aromas and flavors of ripe black currant, cassis, dusty cocoa and saddle leather.An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.Blend: 84% Cabernet Sauvignon, 9% Merlot, and the remainder a blend of ...
Price: $54.00 $45.99
Deep garnet in color, this wine presents an effusive nose that teems with aromas of fresh black cherry, warm blackberry and red plum, intertwined with hints of brambly spice, fresh ground clove and vanilla bean. The palate leads smoothly with rich red raspberry, cherry and currant fruit flavors that meld lusciously into hints of creamy caramel, cocoa powder, ground espresso ...
Price: $19.00 $15.99
ONEHOPE Cabernet Sauvignon is hand-crafted and made from a blend of grapes sourced from select vineyards throughout Napa Valley, Sonoma County, and California's Central Coast in partnership with Rob Mondavi Jr. The dark, ruby red Cabernet is a pleasure for the senses with the aromas of lush black cherry, cassis and a hint of tobacco. Aged in American and French ...
Price: $29.99
The 2012 Wine Spots Napa Valley Cabernet Sauvignon is supple and elegant, offering a rich array of cherry, currant, blackberry, cedar and chocolate notes. Aged in French oak to bring out balanced, silky tannins. Enjoy with heavy dishes like roast beef, grilled steak, hearty meat stews and hard cheeses.
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