Aged Bold Red Wine

Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.

Great depth of color reflecting the splendid 2009 red wine vintage. The bouquet has aromas of dark plums, black fruits & a hint of oak in the background. Excellent structure - will continue to develop in the bottle for five plus years.This wine is a perfect accompaniment with steak, roast beef and lamb and excellent with pizza and meat based ...

The 2010 Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly different terroirs create the wine's symphony of flavors and velvety texture. With its ...

The wine is stainless-steel fermented for approximately 22 days, then transferred to 98% new French Allier and 2% American Oak barrels, where it undergoes malolactic fermentation. It is then aged for 14 months. The wine is lightly fined, and then bottled unfiltered.

This wine starts with bright fruit and cocoa powder on the nose. The palate has an incredibly soft entry followed by dark fruits and rich tannins. The word for this wine is balance, as neither the juicy fruitnor the soft tannins dominate.The 2009 Spring Mountain District Estate Cabernet Sauvignon is a composed of select blocks of our two estate vineyards. ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Zestos has such a pleasing aspect and texture and such fresh, succulent red and dark berry aromas and fruit; it's a perfect introduction to Spanish wine. Put it next to any casual foods you care to: pizza, Panini sandwiches, pulled pork sliders, fajitas, cheese quesadillas, and pastrami and corned beef sandwiches. This is an "easy quaffer" wine, as well. If ...

In the glass there are aromas of blackberry, dark cherry, plum, chocolate, spice, black pepper and vanilla. There is mouth filling texture with spicy flavors of blueberry, black pepper and dark fruits. Kevin Hall says: "this is a big wine with a long finish."A big wine calls out for big flavors. Always works with grilled meats, Italian dishes or event ...

25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman's distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered back with a velvety vanilla and caramel finish.About the Blend:Wines That Rock, The Official Wine of Rock 'n Roll is all about pairing wine & music. With the ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

This Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...

Hard to believe but it's been ten vintages since the inauguaral release of Miner Oakville Cabernet Sauvignon back in 1996. The '06 release is something to celebrate... masses of ripe berry fruit with purity and finesse. A superb expression of Oakville hillside fruit. Barrel aged for 21 months in 60% new French oak, drink this beauty through 2020.

Organic viticulture; minimal oak ageing; a Ribera del Duero wine that shows depth and drinkability while young; an extraordinary value!Pork and veal have an essentially sweet "bass note" that is complimented nicely by Tempranillos sweet nature, so these meats pair extremely well with Barco de Piedra. Unlike most Riojas, which tend toward softer strawberry and red fruits, Ribera del Dueros ...

Our 2011 vintage displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium ...

Deep garnet in color, this wine presents an effusive nose that teems with aromas of fresh black cherry, warm blackberry and red plum, intertwined with hints of brambly spice, fresh ground clove and vanilla bean. The palate leads smoothly with rich red raspberry, cherry and currant fruit flavors that meld lusciously into hints of creamy caramel, cocoa powder, ground espresso ...

Hidden Ridge 2007 55% Slope Cabernet Sauvignon was aged for 18 months in French oak, 85% new, then bottled unfined and unfiltered. A very deep ruby black color with aromatics of cedar, blackberry and spices. The flavors are richly textured with traces of black tea, mocha and anise and a creamy core of dark cherry fruit.