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AR GUENTOTA is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This wine is lush, with juicy dark berry, plum and raisin flavors alongside deep toast and spice notes. Aged 12 months in new French oak barrels.
Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full-bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses.
Vibrant red color with aromas of red cherries, raspberries, and violets waft from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there's a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life. It goes great with ...
The "Family Selection" is a nod to the long family history behind the Giol clan. A scant 3,000 bottles were made, and it is from the same family-owned 16 year-old vineyard in La Consulta, Valle de Uco, at 3,500 feet above sea level, planted at a density of 1,550 plants per acre, and 100% sustainably farmed. The same manual harvest ...
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