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Lifted aromas of red currant, passionfruit and spearmint combine for an intense bouquet. The palate has prominent fresh acidity which is balanced by an intense core of fruit where characters of lime and apple come to mind. A seamless and refreshing wine. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.
A rich, complex, full bodied wine with a striking bouquet of passionfruit, gooseberries and nettles. Opulent tropical fruit flavors, complemented by herbal and mineral characters lead to a persistent finish. Sophisticated and delicious.
This powerful Sauvignon Blanc is vibrant, with a wide variety of flavors highlighted by gooseberry, fresh citrus, melon and nettle influenced herbaceous aromas. The wine has an alluring palate with a juicy, concentrated flavoor profile, finishing crisp and clean with a fine bead of acidity.
Light straw in color. This wine offers an intense lifted nose of ripe tropical fruits and citrus. The wine is refined and elegant, displaying a finely textured palate with flavors of guava and stone fruit.
The Nautilus Sauvignon Blanc 2012 is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component.Try with Snapper ceviche with chilli and lime, avocado and tomato, with coriander salsa.
All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods. Made with 100% Sauvignon ...
Lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.Pairs beautifully with shellfish, poached seafood, pasta dishes with lemon based sauce, salads and vegetables.
The Giesen Estate Sauvignon Blanc 2012 is pale yellow in color with green hues. There are strong aromas of grapefruit, gooseberry and crushed herbs with a delicate mix of tomato and blackcurrant leaf. The palate has wonderful vibrancy and fruit weight, perfectly balanced with crisp and clean acidity culminating in a lengthy finish.
Fragrant citrus with crisp green apple zest, juicy white peach and a lingering lemon creaminess.
The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.
Pale straw color with green highlights. Lemon grass, lime peel and elderflower aroma, with background notes of white currant andred pepper.Palate Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish. Cellaring Best enjoyed when young and fresh, but has the potential to age gracefully until early 2014.
Fleshy tropical melon, guava, ripe gooseberry aromas leap from the glass in the first instance, followed by the more elegant refined herbaceous ripe green smells of fresh fennel, tomato leaf, coriander and nettles, all bundled together with citrus lime to deliver the full aromatic spectrum of what "great" Marlborough Sauvignon Blanc can offer. The palate is intense, soft and inviting ...
A cooler 2012 has resulted in a very expressive Sauvignon Blanc, less tropical than the 2011 with more lemon/lime, fresh passion-fruit, a lovely flinty character and a twist of mint. There's a creaminess to the texture derived from the portion fermented in barrel, and a real drive and energy on the finish. Hand-picked, hand-sorted fruit and time on lees are ...
Light straw color with green tinges.The wine has lifted aromas of green capsicum and dried herbs.Vibrant and juicy showing bright acidity and a lingering crisp dry finish.
Without wanting to overplay things, we reckon this is our best vintage of Pinot yet. With a great growing season the fruit is truly ripe and full, with the predominant f lavor of cherry, ref lecting the wine's vivid cherry color. We also get blackberry notes and some lovely sweet smoky oak. Mouthfeel is initially soft and luscious, held up ...
Our Sauvignon Blanc pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, we have set a new precedence for New Zealand Sauvignon Blanc.Pair our Mt. Beautiful Sauvignon Blanc with shellfish, chicken dishes, and ...
This wine is deep plum in colour with aromas of cocoa and morello cherry layered over hints of oak. The wild fermentation along with extended lees maturation in barrel have added complexity and texture to the bright fruit characters found on the palate. This is a supple wine with good weight and fine tannins.
Frenzy Sauvignon Blanc is sourced from selected vineyards located in New Zealand's famous Marlborough region on the South Island, which is ideally suited to this varietal. Meticulous vineyard management and innovative winemaking combine to produce a classic Marlborough Sauvignon Blanc.The 2012 growing season was one of the coolest in Marlborough's recent history, resulting in a ...
The Crossings Pinot Noir presents lifted aromas of black plums and violets. Ripe berry fruit flavours combine with savoury notes on the palate in an unmistakably New Zealand wine that is both elegant and approachable. Pesto crumbed lamb racks, cooked whole on the barbecue, served with roasted baby beets, wild rocket and goat's cheese with an olive oil and orange ...
Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate, subtle minerality and a well balanced long, lingering finish.
The 2012 Sauvignon Blanc shows lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavors coupled with an edge of minerality and sweet herbs. A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity. A classic wine from an outstanding season.
This is an attractive medium bodied and beautifully balanced Marlborough Pinot Noir with aromas of strawberries, blackcurrant and wild blackberries with lifted spices. Elegant and juicy with multi-layered fruit flavours, with a hint of spicy oak. This wine has fine structure and juicy acidity to give freshness culminating in a lingering finish.
Bright red with purple and crimson notes. An enticingly aromatic wine showing notes of dark cherries and strawberries with the alluring complexity of well integrated oak. Vibrant, fresh fruit flavors underpinned by nuances of sweet, smoky oak. Good firm tannins give the wine length and weight. You can savor the wine long after it has left your palate.
Mid-straw with a bright clarity. Lifted and pure aromas of elderflower, red capsicum and fresh gooseberries. Grapefruit, crushed herbs and jalapeno notes add intrigue and pungency. The palate has freshness and clean fruit purity with a finely balanced, clean acidity. It shows vibrant varietal aromas with full impact on the palate, typical of the Marlborough region.A perfect accompaniment to ...
Pale yellow color with green highlights. Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
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