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The Honoro Vera Garnacha is a ripe cherry color. It has an intense nose with dominating notes of red ripe fruits, such as raspberry and red currant, balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink.
This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This ...
From free-run juice, the new wine is racked into large, centuries-old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.
Limes and citrus notes combine with a waxy component. The palate shows many complex elements such as marzipan and citrus derivatives. The finish is lengthy and round
Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. A step in the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma. Ideal companion for appetizers, snacks, fish and seafood.
Concentrates all the varietal aromas of the grape, ripe fruit, plums and blackberries. Fruity and tasty, over a discrete backround of balsamic notes.
The 2012 Sorbo a Sorbo Garnacha displays intense aromas and flavors of ripe cherry, raspberry, and currant, with subtle balsamic and mineral notes that add pleasantly to the complexity. A fresh, accessible wine with lingering, bright fruit on the finish. Beautifully balanced, elegant and delicious
It displays a nose of toasty baking spices, nutmeg, spring flowers,marzipan, and pit fruits. A bit richer and more complex on the palate than the "regular" cuve, this vibrant effort could evolve for 1-2 years but is drinking well now.
Telmo's wines come from a combination of estate vineyards (and in the case of Altos de Lanzaga, exclusively estate vineyards), and those of growers in the area who cultivate under Telmo's supervision. With LZ, the quality of the Telmo Rodriguez Rioja vineyards shines through the wine's fresh fruit expression.
El Coto Rosado has tangy, red cherry aromas with piquant herbal notes and ripe, juicy flavors on the palate. Cleansing acidity helps balance the fruit and helps the long, clean finish.El Coto Rosado is a traditional blend of Tempranillo and Garnacha sourced from estate and other vineyards in the Rioja Alavesa. The wine sees a quick 48 hour maceration on ...
Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.
Easy drinking, fruit driven wine. Herbal overtones, bursting ripe berry and plum fruit of the Garnacha. Soft and round on the palate, this wine has limited extraction and tannin to enhance youthful consumption. Lingering fruit flavors.
Bright melon and citrus notes complement a lush well balanced framework. 100% free run juice from the younger vines, fermented in stainless steel and bottled directly from the tanks.Blend: 90% Verdejo, 10% Viura
Orlegi is a return to the traditional light, fruit-forward wines of Rioja Alavesa. Utilizing whole-cluster fermentation for some of the grapes and indigenous yeasts, this is a classic, young Tempranillo from Rioja for everyday drinking.Leaner and tighter than the 2011, the 2012 Orlegi shows plenty of bright fruit and berries, and its pronounced acidic backbone makes it dangerously ...
The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for ...
Bodegas Naia works with old Verdejo vines planted, according to the traditional gobelet system of training, three decades ago in the district of La Seca, one of the most highly renowned areas of the region.
Pale straw color. Very fresh bouquet with citrus and floral notes. Deliciously refreshing in the mouth with pleasant vivacity and long-lasting flavors. This new addition complements our Marqus de Cceres range of white wines with an area of production that offers great potential for the future.An ideal wine to relax with as a delicious aperitif or to accompany seafood, grilled ...
Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this cuvee is aged completely in steel and sees no malolactic fermentation. A restrained yet intense minerality along with spicy, lemony, flinty, stony notes make for a fresh, medium-bodied, complex white to enjoy over the next year.
The grassy, fresh, citrus aroma and flavor profile is quite similar to Sauvignon Blanc from the Loire, except that with Oro de Castilla there's also a firm minerality that recalls the best examples of Sancerre. A great pair would be sockeye salmon, Mahi Mahi or flounder simply pan fried in a beurre blanc, or plank roasted. Salads with grilled chicken, ...
Bright gold. Fresh melon and tangerine on the nose, with a suave mineral quality adding complexity. Juicy cantaloupe and citrus fruit flavors are concentrated and impressively energetic, picking up bitter herb, anise and floral notes with air. Finishes with excellent cut, clarity and persistence.
Deep, garnet red with a violet rim. A very expressive nose with great quality aromas and a frankness that underlines thepredominance of the raw material, with touches of mulberry, blueberry and liquorice. On the palette it is sweet and well-balanced, with tasty and mature tannins.
The grape's thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The three parcels that produce Barco de Piedra are located on the hillside of the Quin Estate. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine. Barco de Piedra is one of ...
Espelt Garnacha, made with 100% Garnacha, has black fruits on the nose. It is very rounded in the mouth and has a soft, smooth finish. This wine pairs well with meat and pasta, as well as cheddar and manchego cheeses.
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