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Lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.Pairs beautifully with shellfish, poached seafood, pasta dishes with lemon based sauce, salads and vegetables.
Pale straw color with green highlights. Lemon grass, lime peel and elderflower aroma, with background notes of white currant andred pepper.Palate Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish. Cellaring Best enjoyed when young and fresh, but has the potential to age gracefully until early 2014.
Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. The textural sensation is like spring water moving over slate with a lovely long lasting mineral finish. Simply elegant and refined.Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
This wine displays a brilliant pale straw colour with flecks of lime green. At first there are upfront aromas of steamed white asparagus, nettles and lemongrass with undertones of green figs and sweet peas. The palate is crisp and fresh with intense flavours of fresh steamed white asparagus and roasted fennel bulb intertwined with cassis, green figs and mineral notes. ...
The nose leads with black cherry and black raspberry, balanced with aromas of crushed quartz and dried rose petal. The layered flavors of dark berries, licorice and dried flowers lead to a mid-palate with elegant and polished texture. The wine ends with a lingering mocha and mineral finish.
The Story Behind The NameDespite being a good match for fish, the name has little to do with sea going creatures. A fishplate is the colloquial term for the plates that collect the grape bunches on a harvester. The Adelaide Hills vineyard this wine is sourced from follows the contours of a steep hill which causes some very tight turns ...
L'Ecole N 41 has produced this old vine, Vouvray style Chenin Blanc since 1987. Jean Ferguson, L'Ecole N 41's founding winemaker, loved this wine and crafted her version of Vouvray through cold fermentation to enhance the fruity and floral esters.This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, orange blossom, and mango with flavors of star fruit, ...
The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.
The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey; hints of brown spice andmineral. The palate is both crisp and concentrated with a mineral finish.
The bouquet shows fragrant and bright notes of lime blossom and cut lemon greet the nose, and are met with underlying hints of kaffir lime leaf and subtle spice. The palate is taut and focused offering lively lemon curd, lime pith and floral notes. Racy acidity defines the palate and provides great drive. These elements are woven together with a ...
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