2012 Herbal Wine

Price: $11.99
Merlot - South Africa
Item No. 122119
Price: $11.99
Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances and a delicate minerality.Blend: 97% Merlot, 3% Petit Verdot
Price: $17.99
Sauvignon Blanc - Marlborough, New Zealand
Item No. 121119
Price: $17.99
Lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.Pairs beautifully with shellfish, poached seafood, pasta dishes with lemon based sauce, salads and vegetables.
Price: $19.99
Premium Cabernet Sauvignon - Argentina, South America
Item No. 130566
Price: $19.99
This wine has a red color with violet hues. Shows intense and complex aromas featuring the herbal tipicity of this variety and green pepper remembrances. In the mouth, this wine has a wide structure with rich tannins that show the harmony of oak tannins. This wine is an excellent match with grilled hangar or skirt steak with chimichurri sauce.
Price: $7.99
Garnacha - Spain
Item No. 129588
Price: $7.99
Easy drinking, fruit driven wine. Herbal overtones, bursting ripe berry and plum fruit of the Garnacha. Soft and round on the palate, this wine has limited extraction and tannin to enhance youthful consumption. Lingering fruit flavors.
Price: $16.99
Cabernet Sauvignon - North Coast, California
Item No. 129863
Price: $16.99
The rhythm of the North Coast Cabernet Sauvignon highlights classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla. It's an easy-drinking wine with a lot of character.
Price: $19.99
Barossa Patchwork Shiraz - Barossa Valley, Australia
Item No. 132032
Price: $19.99
This wine opens with lush and juicy dark cherry, licorice spice and wild flower notes that lead into a brambly herbal savor with smoky earth tones. On the palate a satin textured dark mulberry and plum fruit appears with a succulent jazzy acidity lifting the gravelly fruit. A ferrous minerality runs through the palate leaving it savory and moorish.
Price: $21.99
The Jester Shiraz - McLaren Vale, Australia
Item No. 133892
Price: $21.99
The Jester Shiraz 2012 displays dark red color with darker quite brooding fruit profile of plum, black currant and olive, with a slight herbal lift. Full flavored, soft and generous with dark fruit flavors of plum and blackberry. Bright acidity gives the wine a great energy, a real hallmark of this vintage, and leads to a long, savory finish.
Price: $19.99
Santa Barbara Syrah - Central Coast, California
Item No. 134808
Price: $19.99
Fess Parker Santa Barbara Syrah offers flavors of dark cherry, blackberry, spice and toast commingle on the palate with light mint and herbal notes.
Price: $10.99
Sauvignon Blanc - Chile, South America
Item No. 124445
Price: $10.99
Good clarity with light straw color. Tropical aromas of melon, papaya and guava mingle with subtle floral and herbal notes. Fresh and juicy, with bright citrus notes of white grapefruit and balanced acidity.
Price: $30.00 $22.99
Terrunyo Sauvignon Blanc - Chile, South America
Item No. 133773
Price: $30.00 $22.99
Pale yellow in color with green reflections, Terrunyo Sauvignon Blanc displays expressive fruit notes of gooseberries, lime and grapefruit intertwined with herbs. A medium-full bodied wine with ripe citrus flavors, herbal hints and fresh minerality. Crisp acidity is followed by a juicy, lingering finish.
Price: $27.99
Bin 8 Cabernet-Shiraz - McLaren Vale, Australia
Item No. 130292
Price: $27.99
Deep youthful red color. An instantly recognizable Cabernet Shiraz aromatic propulsion with Cabernet notes more prominent than Shiraz at this stage. i.e. black olive, graphite and red-berried fruits. Not quite that simple, however, with anchovy, crackling and meat salt complexities lurking in the background. Oh, and a modicum of musk to add further intrigue. Vibrant, with excellent grip via a ...
Price: $24.99
Cabernet Sauvignon - Central Coast, California
Item No. 131462
Price: $24.99
Clear with a medium ruby, purple core and light violet rim. With medium-plus intensity, it's a beautifully classic cabernet sauvignon mix of ripe blackcurrant, black and red cherries with vanilla, cedar, sweet tobacco, and licorice accents. : Medium-plus body with dark fruit of cassis and black cherry on the entry. Barrel notes of vanilla and cedar with savory black tea ...
Price: $19.99 $16.99
Starmont Sauvignon Blanc - Napa Valley, California
Item No. 123662
Price: $19.99 $16.99
Starmont Sauvignon Blanc is sourced from several distinct growing regions within the Napa Valley, including Oak Knoll, and Rutherford, each contributing a different expression of the varietal. This wine is a pale straw color, with brilliant clarity. Aromas of lime leaf, grapefruit, passion fruit, guava, ripe melon, orange blossom, slate and some background varietal herbal notes. It has a ...
Price: $15.99
Dry Creek Sauvignon Blanc - Sonoma County, California
Item No. 124088
Price: $15.99
This Sauvignon Blanc offers lovely, lifted tropical aromas of pineapple, guava and passion fruit, accented by classic Dry Creek citrus tones of lime and orange. A pleasing fresh herbal/grassy character is subtly layered into the background and carries over onto the palate and into in the finish. The mouthfeel and texture are elegant and bright with a juicy, refreshing balance ...
Price: $12.99
Monterey Pinot Noir - Central Coast, California
Item No. 135487
Price: $12.99
This Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
Price: $18.99
Sauvignon Blanc - Marlborough, New Zealand
Item No. 127607
Price: $18.99
Pale yellow color with green highlights. Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
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