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This new Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. German winemakers have been making Riesling with Botrytis influence for generations. Eroica Gold combines the trademark Washington acidity with German botrytis influence. The wine offers lush orange marmalade flavors ...
This Chardonnay is a bright yellow with hints of gold. Its noes displays aromas of white peaches with fruity and citric notes. Complex fruity flavors and minerality create a beautifully balanced palate.This young and fresh wine is perfect for serving with fish, white meats, creams, cheeses and spices, particularly pepper, garlic and chives.
Light yellow-gold in color. Aromas of pineapple, peaches, lemon and plumeria. Flavors of tangerine, tropical fruits and minerals.
Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. It is persistent and aromatic and will reward a few years' cellaring.
Mid-gold color.White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Palate Pure, focussed wine with a fine minerality and delicacy of structure, finishing crisp and dry.
The Pinot Blanc Reserve is light gold-yellow in color, with an intense, fresh nose of citrus fruits, refined complexity. The expressive, charming and approachable aromas carry through to the palate, with a pure attack, nice balance, strong fruitiness and a dry elegant finish dry, elegant finish.
Water white color with a hint of green and gold.Lifted aromatics with peach, fig and a hint of tomato leaf.Explosive palate with white peach, underscored with subtleherbaceous notes and linear acidity.
La Petite Perriere Sauvignon Blanc has a gold color with a bright intensity. The smell explodes with the aromas of ripe yellow (peach and apricot) and exotic fruits. Clean and refreshing with a good length the taste is a whirlwind of freshness, complexity, fineness and ends with notes of ripe melon.
Gleaming brilliant gold, our 2012 Dijon Clones Chardonnay bursts with complex aromas of ripe green apple and yellow pear, intermingled with subtle suggestions of white flowers, salted caramel and honeyed graham cracker. The wine exhibits a rounded mouthfeel balanced by refreshing acidity and opens with flavors of fresh apple pie, grilled peach and tropical pineapple. leading into shades of ...
Light straw gold in color, it has citrus and green apple aromas with lush fruit, peach, melon, green apple, and mineral flavors, followed by a creamy, toasty-oak finish. This versatile wine is delicious on its own or paired with grilled cheese with tomato soup, Cobb salad, grilled salmon, and apple pie la mode.
Pale straw with gold reflections. Delicate aromas of citrus and melon mingle with subtle herbal and grassy notes. Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish. Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses. ...
The 2012 Pinot Blanc is a pale yellow hue with a surprise glint of gold. Honeydew melon, Bosc pear, citrus and green apple aromas are found on the nose. The palate offers Meyer lemon, apricot, almonds, white flowers and apples. This riper vintage is showing perfect bright and crisp acidity, a creamy and thick texture, and a long lovely finish. ...
Solid gold. Montevina Chardonnay is rich, overflowing with opulence in every sip. With seductive fig and apple aromas, this lavish wine offers tropical fruit and ripe pear flavors layered with hints of vanilla and toasted almond, beautifully balanced by a bright, crisp finish. This is an extravagant, affordable luxury.
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry ...
The 2012 Sonoma County Chardonnay is a rich gold color with beautiful aromas of lemon curd, modest yellow apple, and caramelized vanilla. It's a medium bodied wine that rests nicely on the palate, exuding ?avors of bright apple and butterscotch,and ?nishes with round notes of toasted oak from the barrel fermentation. This is a nice wine that is perfectly balanced ...
The wine is pale straw gold in color, with honey-suckle and jasmine aromas. Citrus flavors; kefir lime and tangerine, dominate the taste profile while the mouth feel is elegant and full, with a ripe pear and a touch of vanilla caramel from the oak. The finish is soft and smooth, very dry, but leaves lingering lush primary fruit flavors.
Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay ...
Pale and clear gold. Fresh fruit and white flowers. A well balanced wine combining perfectly freshness and sweetness. A great introduction to white Burgundy; from the Bourgogne region, one of the rarest regional appellations in France, this is a refreshing Chardonnay sure to satisfy as an apertif or alongside your favorite fish.
A delicate green/gold hue leads to a fresh, floral aroma witha hint of lime juice. The palate shows great fruit purity andfinishes with a clean crispness. Serve lightly chilled. It is a perfect aperitif, and the idealwine with fresh oysters, shellfish, and pan-fried white fish.
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