2011 Wine Pinot Gris

Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs. A very food-friendly wine that will pair well with a large range of food.

This Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. A touch of Viognier contributes texture and an attractive floral character. This wine is a perfect match with scallops or halibut.Blend: 96% Pinot ...

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads ...

It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. An almost creamy mouthfeel and long finish of crisp apple essence and distinct mineral qualities.

Eyrie has been setting the benchmark for American Pinot gris ever since their favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues with the 2011 vintage. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.

The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.Product

This single-vineyard Pinot Gris is light straw-gold in color with aromas of ripe citrus, spearmint, pear and fresh hazelnut. Theres an enticing streak of vanillin from the oak. The wine is dry,but has a bright, sweet citrus palate made more interesting by a hint of spearmint by mouth. The finish is clean, brisk and fruitful. Made with 100% Pinot Gris.Pinot ...

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's crisp and clean. Try it with mildly spicy foods (such ...

The 2010 vintage was #39 Wine Spectator Top 100 of 2012The wine is a light yellow with yellow straw reflections. The disk is bright and limpid. The nose is open with autumn fruit flavors (quince, baked apples). Airing reveals honeyed and crystallized notes. The onset in the mouth is ample but remains fresh. In the middle mouth, a little bit ...

A very floral, fruity, and surprisingly rich Gris! This wine has flashy gardenia and jasmine flowers upfront, with pink grapefruit, lychee, pineapple, and fresh peach in its fruit-basket. The palate is pretty and mouth-filling, with layers of sweet fruit, slate, tangy acid and an amazing breadth and length that lingers after the wine is gone. A great pair for Thai ...

Vin Glace is a wine made from ripe, frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character.Alizarin yellow in color. Aromas of apricot, honey, quince, figs, grape flower, and fruit leather. Flavors of caramel, ...