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The Indian Wells Cabernet is a warm climate ripe, jammy"New World" style of Cabernet Sauvignon. The wine typifiesthe Wahluke Slope region with up front, dark fruit aromas andflavors with hints of vanilla. Vineyards in the area are more thana decade old and showing character and complexity.Blend: 90% Cabernet Sauvignon, 10% Syrah
Spiced floral and blackberry aromas lead to layered, juicy flavors of red currant, smoky plum, savory cherry and a hint dusty chocolate. Polished texture and tannin balance leads to a deep velvety finish.Blend: 75% Cabernet Sauvignon, 16% Merlot, 5% Syrah, 4% Malbec
Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 78% Cabernet Sauvignon, 14% Malbec, 8% Syrah
This wine opens up with aromas of blackberry, spice, and oak followed by flavors of currants and raspberry and a touch of chocolate. The bright fruit flavors blend nicely with hints of coffee and mocha and the wine has a very smooth finish. This is a Cabernet that drinks nicely on its own, but as with most wine, food can ...
Nose and palate dominated by intense fresh strawberry fruit, red currants, with creamy vanilla and aromatic spices. Mouthfeel is generous and supple, with medium body and a candied red fruit finish.Blend: 75% Cabernet Sauvignon, 18% Cabernet Franc, 7% Merlot
Blackberry, red plum, cedar bark, spice, mineral, marzipan, licorice aromas. Ripe black and red fruits on the palate, velvety mid-palate with firm and bright structure through a lengthy finish.
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft ...
This bold Cabernet opens with flavors of dark fruit and black cherries, complemented by earth and mineral notes. Deep berry flavors and supple tannins lead to a soft cocoa finish.Pairs well with tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses.Blend: 92% Cabernet ...
Our Reserve wines are sourced from the best vineyard lots for aging in our finest oak barrels. Our 2011 vintage wine offers enticing scents of crushed blackberries, dark cherries, blueberries, and cassis, with touches of root spice, cedar, and vanilla. On the palate it is rich, mouthwatering, and ripe, with flavors of blackberry, cassis, and cocoa.Pair with an herb-rubbed roast ...
Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins. It's also very versatile with food. Pair this with beef tenderloin or pasta.Blend: 80% Cabernet Sauvignon, 10% Merlot, 4% Syrah, 6% other varieties
This wine is a blend of six prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.
Poured initially out of the bottle, the 2011 Cabernet Sauvignon presents dark black fruit, cedar and classic Left bank Bordeaux nose of fruit, saddle leather and earth. It's sizably masculine mouthfeel has great length. Sweet fruit and gorgeously balanced. this wine has amazing cellaring capabilities and will reward the patient drinker.
Cabernet from this iconic 40-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry, chocolate notes with typical Cold Creek weight and user friendly power.
This old vine Cabernet has a dark garnet gem color and a broad nose of ripe plum fruit and elegantly integrated French oak. After a few swirls, it reveals additional aromas of blackberry, black cherry, red plum, violet, cedar bark, sage, iron shavings, cocoa, marzipan and licorice. The mouth-feel is round and generous with a broad spectrum of ripe black ...
Lush characteristics of a carefully tended cooler vintage reveal a charming follow up to the very popular 2010 Columbia Valley Cabernet release. We used the full spectrum of Bordeaux red varietals to create a complex, layered and balanced wine. Its vibrant and darkly colored, with aromas of red currant, lavender, vanillin and red plum. By mouth there are sweet red ...
This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha an da hint of dried savory herbs. A perfect example of why Cabernet is "King" in Washington.
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