2011 Viognier Wine

Straw in color with green hues, the aroma of the Yalumba Organic Viognier 2011 is varietal and alluring earthy nose upfront before settling into the pretty aroma's of white flowers, jasmine and honeysuckle with hints of fennel. The palate is a beautiful layering of distinct flavors starting with fresh apricot nectar, leading into a creamy mid palate with bright citrus ...

A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with ...

The Yalumba Eden Valley Viognier 2011 is perfumed and luscious displaying all the essence of the Viognier variety. It has pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit particularly apricots and finishing with an aromatic citrus freshness. This wine will continue to grow and develop in ...

Yellow gold, clear and brilliant. On the nose, freshness marked by the distinctive aromas of Viognier, white flowers, apricot, acacia and white peach. On the palate, it is fruity with plenty of richness and body. Overall, a well-rounded wine with elegance, strength and balance.Blend: 55% Viognier, 20% Roussane, 10% Clairette, 10% Marsanne, 5% Bourboulenc

Lemon yellow color with a beautiful brilliance. Aromatic and mineral nose of peach, citrus and a hint of mint. The body is finely balanced, fresh and fruity.

Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!

This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrappedin a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.Blend: 61% Chardonnay, 39% Viognier ...

Luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle r ound out this crisp, aromatic wine.Blend: 88.8% Sauvignon Blanc, 9% Semillon, 1% Pinot Gris, 0.5% Riesling, 0.4% Chardonnay, 0.3% Viognier

Contrary to a lot of what was written about the 2011 vintage, sound fruit, particularly from white grapes benefited from the cooler conditions, producing wines of grace and finesse. The Hermit Crab is a great example of this. Stylistically it is sitting in the white peach and nectarine zone accompanied by a hedonistic ginger and spice character. Florals abound. The ...

Medium depth crimson in color with purple hues. Lovely, juicy red fruits leap out of the glass with delicious, blossom perfume and hints of fresh peach. Sweet fruited summer berries dance over the tongue and mingle with white pepper, herbs and a hint of stone fruit. The fine tannins lengthen the finish which carries the flavor spectrum in harmony, ending ...

Mid crimson in color, the Yalumba Y Series Shiraz Viognier 2011 opens with alluring aromas of Turkish delight, white pepper and summer puddings highlighting this exotic blend. The palate is medium bodied and full of juicy summer berries that lead to a supple tannin finish. Try with barbequed American style pork spare ribs or steamed pork buns.

This Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. A touch of Viognier contributes texture and an attractive floral character. This wine is a perfect match with scallops or halibut.Blend: 96% Pinot ...

Sustainable White has crisp, clean aromas and flavors of citrusand melon.Enjoy this white wine with fresh salads, free-rangechicken and organic vegetable dishes.Blend: 69% Sauvignon Blanc, 17% Viognier, 10% Muscat Canelli, 4% Pinot Gris

Wonderfully lifted, floral and fragrant, the blend is alluring and complex and shows that these non-traditional varieties to the Barossa have adapted to their new home as well as their red counterparts have done over the last century or so.Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time ...

This new cuve represents our search for elegance, purity andmineral/terroir expression.Blend: 90% Grenache Blanc, 5% Roussanne, 5% Viognier

Ernie Els is known as "The Big Easy" due to his imposing height along with his fluid golf swing. This wine, made by cellar master Louis Strydom, reflects the same bold, balanced and winning nature.With a dense and full-bodied palate, spice abounds from the dominant Shiraz and Cabernet Sauvignon adds punchy tannins and a robust structure. Floral and savoury notes ...