2011 Tuscany Chianti

Cetamura Chianti - Tuscany, Italy
Item No. 123121
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention ofcreating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various subzones of Chianti to express the typical freshness and accessibil ity of these varieties.
Price: $15.00 $11.99
Chianti Cerro del Masso - Tuscany, Italy
Item No. 131434
Price: $15.00 $11.99
Crimson red in color. Aromas of dark berry fruits, roast meats and herbs. The well structured palate begins with juicy strawberries which are taken over by green slightly spicy peppers. The tannins are soft and grainy, the acid in the back of the palate is subtle yet strong, and the wine finishes with an excellent long minerality.
Price: $15.00 $13.99
Chianti Colli Senesi - Tuscany, Italy
Item No. 125280
Price: $15.00 $13.99
Juicy red cherries aromas jump out of the glass along with notes of savory Tuscan herbs. Palate is dominated by plums, red raspberries and a hint of earth. Wines travels along the palate offering beautiful structure and elegance. Finish lingers on the palate with flavors of bright red fruits.
Castiglioni Chianti - Tuscany, Italy
Item No. 120201
Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste. Blend: 90% Sangiovese, 10% ...
Price: $18.99 $15.99
Chianti Rufina - Tuscany, Italy
Item No. 127595
Price: $18.99 $15.99
Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature of 28 C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, the wine is refined in French oak casks for two to three months.

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