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Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit-forwardstyle, wonderful to enjoy on its own as an aperitif, or with a wide array of dishes across many cuisines.This wine's natural ...
The aromas of apricot, peaches and tropical fruit are highlightedwith hints of licorice and baked apple. This full wine has a crisp acid backbone and light minerality that is reflective of its ArroyoSeco appellation. A soft, creamy mouthfeel with nice flavors of cantaloupe, Mandarin orange and vanilla creates a delightfulharmony of flavors.
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...
Clear and bright, with a pale straw hue. Exuberant but elegant aromas of lime, white peach and melon. Intense tropical fruit and zesty freshness, with an elegant fruity finish.
Characteristic of Clos Du Val's world-class style, the 2011 estate-bottled Chardonnay continues the winery's 40-year-old tradition of producing truly elegant wines of balance and complexity. It is pale gold in color with aromas of fresh apples, pineapple and pear accented with rich, tropical fruit flavors and a subtle touch of citrus. Full-bodied yet vibrant and culminating with a long ...
The fruit for this wine is sourced from vineyard sites around the Hawkes Bay. Vineyards in the north at Bay View provide the finished wine with ripe tropical fruit flavours while sites on the terraces above the Tutaekuri River at Puketapu add a more flinty, grapefruit note. These sites also provide a natural acidity to the blended wine. Shoot thinning, ...
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, azingy acidity balances out its lush, creamy texture.
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.
Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.
Bright, clean, flinty-briney, with mineral, lime and tropical fruit aromatics, this wine is all about freshness, bracing and balanced acidity and flavors that are linear, including ginger, white pepper,stone fruit, apple pie and slate. The palate weight is impressive for an unoaked Chardonnay, the finish prolonged, and the purity leaving the sense it will age impeccably. This may be the ...
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
The Grand Estates Chardonnay opens with bright tropical fruit aromas that lead in to notes of soft oak and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
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