2011 Traditional Red Wine

Price: $13.99
Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs; assertively full entry, intense yet elegant structure and extract finishing attractively long with a reprise of the fragrant fruitiness and balsamic notes.Perfect with grilled red meats, cured cold cuts and traditional Tuscan ewe’s milk cheeses.
Price: $51.99
Our seventh vintage of this appellation Cabernet is blended from a combination of hillside and valley floor vineyards. Our style combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness gained from California’s weather, albeit a cooler, more elegant vintage.
Price: $10.99
Price: $10.99
Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Our Red Diamond Malbec is a classic example of Argentina's most popular wine. In the glass this vibrant red Malbec is accented by violet hues; the nose presents aromas of ripe berries and pomegranate combined with hints of vanilla, which lead ...
Price: $23.99
This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment to a wide variety of foods. Serve this delicious wine with traditional duck confit or rack of lamb with African spices.
Price: $20.00 $13.99
Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oak. The ripe, vibrant tannins give the wine beautiful structure and an amazingly long finish. This is a big wine for just a little money. Drink it now or ...
Price: $17.99
VSL Monastrell is a bright, pure expression of Monastrell. Made in the high-elevation region of Yecla from 40+-year-old vines. The vines are head pruned in the traditional manner and the vineyards are dry farmed (no irrigation). Organic farming allows VSL Monastrell to reveal a greater sense of purity. Minimal oak aging allows VSL Monastrell to better emphasize the true identity ...
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