2011 Spiced Wine

The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel.Blend: 45% Zinfandel, 33% ...

Another cool vintage coupled with a late season engendered this seductive, elegantly styled Pinot Noir. Reminiscent of raspberry, wild strawberry, pomegranate and lilac notes, gently spiced with aniseed, sassafras and a touch of juniper berry. On the palate the wine showcases structure over bombast with bright acidity, clean fruit and graceful tannins that linger in the memory.

The Napa Cellars 2011 Zinfandel hosts bright aromas of red berry, cardamom, toasted pie crust and white peppercorn. The aromas lead to rich flavors of warm boysenberry, plum and currant with notes of cranberry on the finish. The Napa Cellars 2011 Zinfandel is medium-bodied with bright acidity and a smooth, juicy mouthfeel that lasts from start to finish. This wine ...

The color is quite striking, with the brilliant red ruby hue hinting at the luscious fruit to come. The aromas areabundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plumjam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding,coating the mouth with a velvety richness. ...

Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish.Pairs with a wide range of foods including beef, sausages, spiced or grilled ...

This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and ...

Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, fullbodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, ...

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on thepalate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, ...