2011 Spiced Red Wine

Price: $18.99
Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish.Pairs with a wide range of foods including beef, sausages, spiced or grilled ...
Price: $38.99
Another cool vintage coupled with a late season engendered this seductive, elegantly styled Pinot Noir. Reminiscent of raspberry, wild strawberry, pomegranate and lilac notes, gently spiced with aniseed, sassafras and a touch of juniper berry. On the palate the wine showcases structure over bombast with bright acidity, clean fruit and graceful tannins that linger in the memory.
Price: $29.99
This impressively soft Merlot balances plush red cherry, spiced berry and sweet oak flavors. The Cabernet Sauvignon in the blend gives underlying structure and length to the wine while Syrah enhances the aromas and mid-palate texture. It is impressively concentrated yet holds the inherent softness of mature with ripe, flavorful characteristics.Blend: 80% Merlot, 10% Cabernet Sauvignon, 10% Syrah
Price: $24.99
Beautiful deep purple color, tilting the glass the shallows are a soft rose. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Rich, lush, and mouthfilling on the palate. Well structured tannins support big fruit flavors of blackberry jam, ...
Price: $135.00
The 2011 vintage has delivered an elegant, age-worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of red currant, dried cherry, cigar box, cocoa, tobacco leaf and fig compote rise from the glass. On the palate, this wine is fresh and supple, with flavors of huckleberry, spiced plum, rhubarb and red currant supported by dusty, finegrained tannins and ...
Price: $44.99
This Merlot was pumped over or punched down by hand two times per day in small stainless steel tanks. After pressing, settling, and racking the various lots were moved to French barrels for aging and maturation. In late spring of 2013, the wine was assembled and bottled then laid down in our cellars for additional development. The wine shows beautifully ...
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