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Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...
Our Sonoma Coast bottling reflects its region and so is a bit crisper and leaner than our Russian River.
The Chateau St. Jean Sonoma Coast Chardonnay is a very light gold color, dazzling in the glass. Inviting aromas of Meyer lemon, fresh kiwi and rain-soaked crushed stones lead to a delicate yet flavorful palate. Flavors of fresh nectarine, vanilla spice meet a decided core of bright acidity. The wine resembles a Chablis style, firm structure with beautiful fruit expression ...
Light gold in color with crystal clarity. Aromas of apple, lemon verbena, and tangerine express themselves on the nose. A palate of intense depth and complexity compliments bright citrus flavors and the classic sea-salt minerality that is typical of our extreme Sonoma Coast estate vineyard. Finish is long and salivating with refreshing acidity.
Pale gold color. Enticing, airy aromas of lemon zest and lime blossom are brought back to earth with those of bayleaf and wet flint. Fresh flavors of Asian pear and Honeycrisp apple are supported by abundant texture in the mid-palate. With vibrant acidity, typical of the extreme Sonoma Coast, this Chardonnay finishes with length and elegance.
A regional blend of Sonoma Coast fruit with the majority of the grapes coming from the Russian River Valley, California's premier appellation for both Chardonnay and Pinot Noir. The gravelly and well drained Gold Ridge soils combined with the cooling influence of the pacific ocean are ideal for bright, vibrant Chardonnay. Aromas of honey, citrus zest and vanilla are complemented ...
Balanced and focused, the wine exhibits aromas of fresh citrus blossom, honeydew melon and slate. The play of freshness andviscosity lifts honeysuckle and crme brulee flavors through the finish. A beam of natural minerality gives structural support tothe opulent texture.
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