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This wine opens with a fragrant, fruit forward bouquet of classic black cherry and boysenberry aromas with feint hints of dill from its time spent on American oak. This elegant wine leads with blackberry and black currant avors complemented by notes of dark chocolate, cassis and warm baking spice. This beautifully balanced wine is medium to full body with round ...
A 100% Monastrell wine from the valley. This wine is fermented in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) which gives the wine the fresh and fruity the character of the Monastrell.
Welcoming aromatics of pie cherry, bramble spice overlaid with vanillia and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.Blend: 100% Pinot Noir
It is rather ironic that the finicky Pinot Noir chose the rugged hinterlands of Patagonia's desert vineyards to show its unique South American expression. This wine was sourced from the heart of Pinot country - Neuquen. These wind-swept vineyards with their cool southerly temperatures produce a wine of dark violet color, with floral aromas, ripe red fruit flavors and a ...
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