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The 2011 bears all the hallmarks of a cool climate, cool vintagePinot Noir. It is medium dark with bright aromas of cherry pie,notes of cherries, sandalwood, spice and "forest floor." It finishes with accompaniment to salmon, turkey, pork or chicken-apple sausages.Blend: 97% Pinot Noir, 2% Petit Verdot, 1% Petite Sirah
Our 2011 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the midpalate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.Blend: 88% Sangiovese, 12% Cabernet Sauvignon
Spiced notes of fresh nutmeg, dark chocolate, sandalwood and black pepper are prominent on the nose. These aromas transition to cola, vanilla and cassis in the mouth. Plush and juicy acidity,soft texture and black cherry finish with pronounced and broad tannins.
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don't be concerned if you find yourself inhaling deeply from your glass, over and overit is just ...
Aromas of raspberries and black currant, with subtle hints of rhubarb, sandalwood, clove and black pepper. The wine finishes with bright acidity and fine-grain tannins.
Curry, sandalwood, fresh tobacco leaves and cocoa powder come through on thenose, with the broad, sweeping mid-palate giving way to mixed blue, red andblack fruit. A perfect example of what makes the Stags Leap District so special.
The 2011 exhibits a delicate perfume of white flower, lime andcrushed rock. The bright acidity is balanced by juicy nectarine andpapaya with the luscious mouthfeel of barrelaged Chardonnay. Thelate palate shows citrus and spicy sandalwood culminating in a longfinish of lemon peel and a persistent minerality. Both elegant andenergetic, our North Coast Chardonnay is a harmonious blend oftank ...
Decadent wafts of cherry strudel with vanilla icing mingle with dark berries, baking spice and the faintest hint of beach-fire smokiness. A silky mouthful of boysenberry, cherry cola, crme brule and sandalwood glides evenly across the palate as supple tannins offer a pleasingly prolonged finish.Excellent with wild mushrooms, duck, roast beef, lamb orother red meats.
The 2011 Lindsay's Pinot Noir is a wonderful reflection of this cooler vintage. Mouthwatering aromas of cherry cola waft from the glass, followed by a palate of ripe cherries, raspberries, and jam with a hint of sandalwood spice and vanilla. The finish is long and bright with a decent amount of acidity and soft tannins.
Soft garnet in color, delicate aromatics of oolong tea, mandarin orange, gardenia and sandalwood spring from the glass. Fruit components of pomegranate reduction, currants and guava weave along the palate with spice and herbal notes of pink peppercorn, thyme, clove and fennel seed. The mouthfeel is plush and velvety yet finishes with elegance and drive.
Evoking a dark berry coulis brushstroke, this Merlot presents a nearly black core with a shimmering ruby edge. Aromas of ripe black plum, fresh-baked pie crust and savory soy waft gently from the glass. The palate is complex and layered, with notes of wild blackberry, sandalwood, bay leaf, cinnamon oil, brown butter andorange peel. A gorgeous mouth-feel showcases an alluring ...
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
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