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Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.
This is a spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with a long finish. There is a long ageing potential.
Intense, ruby red in color, the 2011 Barbera d'Asti begins with a bouquet of ripe fruit with an undercurrent of spices. On the palate, it's full flavor is ever present with a long and persistent finish.
Ruby red with intense violet hues. Strong and rich typical aromas of blackberries, raspberries and ripe cherries. A mouth filling, elegant character with excellent balance.
Deep red ruby color, coming from perfect fully ripened grape. Delicate nose, wide and deep with note of black cherry, mint, pepper and vanilla. Elegant mouth, very soft with full and rich test, long fruity aftertaste.
Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate.Pairs well with a wide range of dishes: chicken scallopini with sage and wild mushrooms, farfalle pasta with pork sausageand broccoli rabe and grilled or roasted red meats.
This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well ...
#66 Wine Spectator Top 100 of 2012The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.This Barbera's sensory attributes make it an outstanding accompaniment for imposing ...
Aromas of blackberries, plums and sweet spices give way to a ripe and juicy palet with soft tannins and a long, fresh finish.
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