2011 Oregon White Wine

A semi-sweet medium bodied wine. Bright tropical aromas of pineapple, supported by lighter notes of anise and apple, lead into a honeyed entry on the sip with a creamy mouthfeel and fruit cocktail flavors. Sweet and sour notes are supported by a clean, well-formed fruit to acid balance leading into the finish.Great by itself. Pairs well with sushi, spicy Asian ...

It is very aromatic with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. An almost creamy mouthfeel and long finish of crisp apple essence and distinct mineral qualities.

Bright, clean, flinty-briney, with mineral, lime and tropical fruit aromatics, this wine is all about freshness, bracing and balanced acidity and flavors that are linear, including ginger, white pepper,stone fruit, apple pie and slate. The palate weight is impressive for an unoaked Chardonnay, the finish prolonged, and the purity leaving the sense it will age impeccably. This may be the ...

The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.Product

Complex and seamless, with vibrant acidity and soft body. Aromas of rose petal, wet stone and orange peel entice while intense flavors of melon, citrus, honeysuckle and all-spice linger on the palate.Amazing at taming spicy cuisine or enjoyed by itself, this wine pairs perfectly with scallops, smoked salmon, BBQ hot wines, soft and creamy cheeses, or many Asian inspired dishes. ...

Light straw with emerald green hue. Aromas of green apple, citrus, honeysuckle, white peach, apricot and floral notes. Flavors of pear, melon, lemon and lime, wet stone, kiwi and honey. The palate has a soft, rich entry, nice texture, good weight and a long, lively crisp finish.

The wine opens with spice driven aromas of nutmeg and toasted pine nuts with a strong undercurrent of custard derived from extended lees contact. As the wine breaths, aromas of lemon zest, cider apples, and oak spice begin to emerge. The palate is focused, and framed by a taut vein of acidity that carries the wine to a mineral laden ...

The 2011 Freedom Hill Chardonnay has a detailed and focused nose of apples and pears with spice and ripe citrus notes. Fresh stone fruit flavors are balanced by bright acidity and layers of stoniness - both river stones and the "stone" of a peach. These flavors extend across the palate and the minerality broadens into the finish. The combination of ...