2011 Oak Chardonnay

Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into ...

We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious.Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked ...

Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes, from mac & cheese to spicy ethnic food.

This wine exhibits classic varietal characteristics with aromas of ripe pineapple, fresh Gala apples, pear and candied lemon. The palate has a weight that belies its unoaked status with a rich entry of fresh citrus fruit that leads into secondary aromas of fig and mineral. Finishing clean and crisp with lingering acidity, the wine is fresh and vivacious, with a ...

Vibrant pale yellow with slight lime green hue. Intense aroma with a complex bouquet of lime-tree blossom gooseberry, peach and citrus. Soft and generous, mouth-filling fruit flavors of stonefruits and citrus. The creamy texture is balanced and with a fine acid. It has a clean fresh finish with well-integrated oak in the end.Delicious when paired with mushroom risotto, pan-seared scallops ...

Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.

My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it ...

A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crme brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality.Pair with a succulent dish of fresh lobster tails with a rich butter sauce, fettuccine alfredo or a butternut squash soup would be ...

The 2011 R Collection Chardonnay is a beautifully crisp Chardonnay primarily fermented in stainless steel tanks, providing a nice alternative to the heavier oaked Chardonnays. The wine opens with delicate notes of floral perfume and ripe tropical fruits. On the palate, honeysuckle and dried apricots mingle with the bright flavors of grapefruit and are accented with the fragrant essence of ...

Koonunga Hill Chardonnay reflects Penfolds' multi-region,multi-vineyard blending policy, which enables winemakers tosource the best parcels of fruit to produce consistently high qualitywines from each vintage. A light to medium bodied Chardonnaywith distinctive primary fruit characters, sustained intensity anda subtle underlay of moderate oak.

Brilliant pale lemon yellow with a green tinge. Elegant, fragrant notes of a Granny Smith apple, white peach and pineapple salad with a fresh squeeze of lemon juice over the top. Some complex doughy yeast, custard clairs, lemon butter and a hint of vanillin oak punctuate the nose. A vibrant entry with a juicy mid palate displaying apple, stone fruit ...

Justin's 2011 Chardonnay is a perfect balance of styles. Crisp on the palate with peach and lemon citrus combined with just a touch of elegant French oak richness, it's never heavy or buttery, and is a refreshing match to most any dish.

The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites

This 2011 Far Niente Chardonnay opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The entry is silky with pear and citrus flavors. Refreshing acidity leads to a juicy finish, layered with toasted oak.

The appealing nose of the 2011 Chardonnay affords aromas of stonefruit, white floral, smokey oak and spice. The palate it fresh and lively with a bright acid backbone. Flavors abound of nectarines and peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. This 2011 Chardonnay 2011 is an ideal partner to richer foods ...

Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile. Great on it's own or with food it's a very versatile Chardonnay.

This wine is a classic California clean, fresh, and oak-influenced. It has a rich texture that is big, round and creamy, and balanced with the hallmark Sonoma-Cutrer acidity. Aromas of caramel, nougat, honey and butterscotch are accented with ginger, cinnamon, peach and baked apple. Flavors of ripe peaches and toasted nuts are layered with caramel, toasty oak and subtle hints ...

This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2011 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

Frei Brothers 2011 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine has great varietal character, with sweet aromas of toasted oak and butter, balanced by flavors of ripe green apple and delectable baked apple pie. The rich, nutty flavors in this Chardonnay lead to a silky finish and ...

The Montevina 2011 Chardonnay offers tropical flavors and great acidity typical of our California vineyards. Intense fruit aromas dominate the nose with apple, lemon, and citrus. Hints of sweet oak, banana and honeydew melon linger on the palate. The wine has a balanced acidity, with a touch of creaminess to adddepth. This Chardonnay will pair beautifully with grilled scallops drizzled ...

The nose is attractive and ripe, made of clean stone fruit flavors and vibrant citrus notes. The silky texture and the long, crisp, fruit-filled finish complete our wine, un-obscured by oak. This wine is reminiscent of a Grand-Cru.

This full-bodied Chardonnay has delicious aromas of apple, orange blossom, pear, marshmallow and a hint of graham cracker, perfectly balanced by flavors of lemon, peach, honey and lingering, creamy toasted oak notes.This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, ...

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to createdepth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Made with 100% Chardonnay.

Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish. An amazingly versatile Chardonnay that goes well with poultry, pasta and even shellfish.

Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit. Pair this wine with roast turkey, chicken Alfredo, cobb salad, grilled salmon, or your favorite grilled cheese sandwich ...

There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The 2011 is richerthan prior vintages with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in theglass with just a touch of acidity on the finish.Try this with shellfish - scallop, lobster, shrimp finished with a lemon beurre ...

O Wines Chardonnay is a fruit forward, refreshing style of Chardonnay. The 2011 Chardonnay offers inviting aromas of pear and baking spice with elegant oak expression. This is a great food wine. My favorite pairing with this Chardonnay is grilled fish with a mango salsa and kale salad.