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Made from Tuscany's noble varietal, the Bocelli family's passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese. With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciouslyripe and smoky, with notes of marasca cherry, granite, and rhubarbcompote. The finish is long and suitably dry, with admirable ...
Rich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves.Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, andaged cheeses.Blend: 100% Chardonnay
Ruby red with purple highlights. The nose is intense and youthful with dark fruits and some balsamic notes like tobacco. The palate is in nice balance with the nose, of medium weight and intensity and with a clean and fresh finish. Drinking beautifully now, this wine will also evolve over the next three years.
Pale straw yellow. Hints of pear and white flowers. Well balanced with an unusually lively acidity.A splendid aperitif and a delightful complement toanitpasto, pasta, and light meals.
Spicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with suppletannins.A delicious companion to full-flavored meats, game and roasts.
The wine is blend of two white varieties: Vermentino, the classic white grape of Tuscany; and Chardonnay. Straw yellow color. Ripened pears and apples on the nose, with a mineral component and a spicy note. On the palate it is fine, elegant, savory, harmonious, with the bright acidity and the structure that recalls its Tuscan origin.
Ruby red with violet hues. Intense and intriguing on the nose. Notes of ripe cherries, plums, and blackberries typical of Sangiovese fade intohints of sweet tobacco, mint, and spices imparted by the Cabernet Sauvignon and Merlot. Full bodied with a modern style, this wine is rich with silky tannins and a long finish of vanilla and red berry. The mouthfeel ...
Brilliant ruby red. The bouquet is delicate and appealing. Dry and balanced, with a soft and elegant body.Pair with red meat dishes and cheese.
Guidalberto is a second wine from the producers of the legendary Sassicaia. A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.
The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.Pairs very well with meats, pizza, pasta and poultry.
The Benvolio Rosso Toscana IGT is an approachable blendof Sangiovese and Merlot. This amusing Italian red deliversrich aromas of dark plum, licorice and sugar cherry.The bright mouth-feel is packed with red and blue fruit avors,a plush and layered nish seasoned with light oak spices.
Deep purple in color, Redigaffi offers luscious aromas of blueberries, black plums, and blackberries, followed by notes of dark chocolate, licorice, black pepper, vanilla, and spice. Full-bodied and lush on the palate with polished tannins and an extra-long finish, Redigaffi is one of Italy's greatest Merlots.Pair this with elegant dishes like Chateaubriand with Bearnaise sauce or Beef ...
The Prelius Cabernet Sauvignon is a vivid ruby color with dark purple traces. The nose is complex, displaying aromas of blackberry and blueberry with hints of vanilla oak and cinnamon. On the palate, the wine is well-structured, showing red fruits and smooth, well-integrated tannins, with a long finish.
A rich, luminous ruby of appealing depth announces an equally complex nose, Remole reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish.A ...
The 2011 Tignanello is an intense ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, ...
Vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannin.Pair with grilled meats, roasted white meats and medium aged cheeses.
The 2011 Vintage of the Avignonesi Vino Nobile displays intense aromas of red fruit, Mediterranean shrubs and sweet spices, with a balsamic touch and a round, delicate, long lingering taste.
Medium ruby red color with typical varietal aromas including strawberries, raspberries, fresh blood plums and cranberries with hints of rosemary and thyme. A burst of fruit on the palate leads way into velvety tannins balanced by a fresh acidity and a long lasting, delicately spicy finish.
Select parcels of fruit from the low-yielding Poggiotondo estate vineyards render a ripe, complex Chianti. Extended time on skins and maturation in seasoned French oak delivers concentrated black fruits and elegant spices, velvet tannins, enviable balance and ample structure for aging.
A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi's offer. Very enjoyable when released, it is also suitable for a long aging.An ideal match with game and medium-aged cheese. The remarkable structure allows for ...
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