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Domaine de Bernier 2011 Chardonnay has green apple, lemon zest, and toasty aromas. Round, minerally, with the same green apple flavor, but also edging more towards slightly tropical fruits, like mango and babana.Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
The 2011 Sauvignon Blanc is a golden straw color. Vanilla and citrus-laced pear syrup aromas with added notes of green apple and peach. Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through.Blend: 82% Sauvignon Blanc, 16% Semillon, 2% Muscat Blanc
Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay.
That alluring summer straw color is just the beginning. High toned notes of butterscotch, pineapple, ripe pear and green apple accented by lemon set the stage for what you'll find in the glass: a crisp, bright, beautifully balanced wine with a lovely acid backbone. Full-bodied with evident oak in a new/old style.
Typically the Chardonnay has a concentrated floral, green apple aroma and a refreshing and persistent impression on the palate.
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