2011 Fruity Red Wine

Red color with violet hints, showing aromas of berries, black cherries, sweet fruits with hints of toasted oak. On the palate, soft sweet fruits combine with fine tannins that contribute to its rich texture and mouth-filling sensation. Best paired with red and white meats and mature cheeses.

Light garnet in color, fresh crushed raspberries, strawberries, and cranberries are all in the aroma of this bright, fruit-driven Pinot Noir, with a hint of cinnamon stick and spice in the background. On the palate, pomegranate and cranberry fruit have a zesty appeal, paired with the subtle, classic underbrush character that distinguishes Pinot Noir. Moderately light bodied, the soft tannins ...

This 100% Garnacha offers a lovely perfume of spice box, mineral,and wild cherry. This perfectly balanced mix of flavors lends itself toan intensely fruity wine with loads of taste, a smooth texture, and apure, fruit-filled finish. Pairs well with white and red meats roasted or grilled, big game, meat casseroles and stews, complex sauces, foie gras and legumes or blue ...

Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins,flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, and a long, full finish.

Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. The 2011 vintage offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to ...

A brilliant shade of garnet, lined with deep blackberry and blackcurrant aromas. Fresh and intense on the palate, with fruity Cabernet Sauvignon typicity backed by mocha, black pepper and bittersweet chocolate notes. The lengthy finish delivers a subtle, clean minerality supported on ripe, pliable tannins.

Bright ruby red color. Remarkably expressive with a fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron. Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.

Purplish red color. On the nose, it displays aromas reminiscent of plums and blackberries with a hint of vanilla granted by its oak aging. In the mouth, it is a fruity wine with very good structure and silky tannins.It is an ideal wine to match grilled or roast red meat, pasta with red sauces and semi hard cheeses.

This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well ...

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkable freshness, as well as balanced tannins, for a wine that offers 3 to 5 years of aging potential. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.

Structured with elegant ripe tannins and an appealing length of flavor, the ripe berry fruits combine beautifully with hints of fennel and feral forest floor flavors. Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough's unique terroir and the skills and experience of winemaker, Larry McKenna.

The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise.Blend: 43% Grenache, 24% Mourvedre, 18% Syrah, 15% Counoise

The 2011 Routestock Pinot Noir has a compelling nose of lavender, hibiscus, black tea, caramel and hard candy. The mouth is bright and structured with hints of cinnamon stick, cranberry and chai spice finishing with soft, velvety tannins.

In the glass, it's a nice red hue that's not particularly intense, as is typical of Pinot Nero. It gives off intense scents recalling small red berries, cherries and wild violets. The mouth will perceive the wine's good structure and it's easy on the palate thanks to its soft rotund nature. Well-balanced on all levels, it has good persistence and ...

A deep, opaque cherry color, with strong purple hues. The nose has a very high fruit intensity of blackberries, raspberries, blackberries and black licorice, which are combined with roasted and spicy flavors typical of aging in French oak. On the palate, it is very fleshy and dense, very broad. It has balanced acidity, soft tannins and long, fruity and spicy ...

An intense red violet color. On the nose, bright red fruit, plums and raspberries. On the palate, fruity, with round, firm tannins.Highly recommended with red meats, cheeses made from cow milk and pastas with light sauces.

This Carmenere has a very attractive red-violet colour with blue tones. In this wine you find ripe fig, black and red berries mixed with chocolate notes. In mouth, an intense fruity sensation comes up, with some coffee notes. It is well-structured, with smooth and silky tannins.Ideal for lamb or spicy Middle Eastern cuisine.

The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that we love in Pinot Noir. On the palate, there is a delicious array of red and black fruits, framed by very good structure. True to Cloudline and the vintage, the 2011 Pinot Noir brings a classic sensibility to new world fruit.Pinot Noir is ...

A 100% Monastrell wine from the valley. This wine is fermented in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) which gives the wine the fresh and fruity the character of the Monastrell.

This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.

Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The wine shows ripe tannins and a succulent texture that give ...

Septima Malbec is an intense red with purplish highlights. There are aromas of fresh cherries balanced with toast and vanilla, from aging in American oak, mixed with notes of strawberry jam in nice balance with reminiscence of rosemary, watermelon, pear and raspberry. Soft and elegant sweet tannins which remind of raspberry jam. Its aftertaste is fruity with a hint of ...

The 2011 bears all the hallmarks of a cool climate, cool vintagePinot Noir. It is medium dark with bright aromas of cherry pie,notes of cherries, sandalwood, spice and "forest floor." It finishes with accompaniment to salmon, turkey, pork or chicken-apple sausages.Blend: 97% Pinot Noir, 2% Petit Verdot, 1% Petite Sirah

Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.This wine can be served before a meal, but it pairs well with meatballs, tomato sauces, eggplant parmigiana, and risotto.

Excellent aroma of raspberry, plum and lavender join with notes of nutmeg and forest floor, bright acidity with smooth tannins and a lasting finish.This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.

Deep ruby red color with layers of caramel, cinnamon, and hints of mint, this Montes Classic Series Cabernet Sauvignon has a prevalence of fruit over oak. Fruity sophistication expressing the terroir of the Colchagua valley, this wine has solid and friendly, ripe tannins. An outstanding wine for bottle aging, this Cabernet Sauvignon has oak that is not predominant, but well ...

With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.Pair it with salmon or ahi, veal or pork, ...

This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything.