2011 Estate Red Wine

Price: $52.99
The 2011 Estate Grown Cabernet Sauvignon combines rich flavors with a deep, plush texture. There is a generous array of dark berry, currant, black licorice and spice in both aroma and flavor. The wine has a beautiful finish, offering purity, focus and complexity.
Price: $105.00
The 2011 opens with inviting aromas of dark raspberry, mocha and vanilla with a hint of red licorice. This vintage also shows the signature bright cherry note of the vineyard. The aromas are followed by red and blue fruit flavors that meld with black licorice, black raspberry tea and sage on the palate. The wine has a sweet fruit entry ...
Price: $69.99
The 2011 Estate Pinot Noir is light ruby in color with aromas of raspberry, briar, Bing cherry, iron and earth. The palate showsberry and black cherry along with a spicy, sassafras-like note, and a hint of dried fruit. The 2011 is a bit lighter in weight than our typical estate Pinot, but still has wonderful intensity of flavor, with a ...
Price: $49.99
This estate grown Cabernet Sauvignon evolves in the glass with alluring aromas of black cherry, plum, and chocolate covered strawberries. Backed by hints of warm and toasty oak, vanilla, and walnut, this wine's palate is soft and inviting as the true complexity of the wine is revealed. It is medium bodied and well-structured, with balanced tannins and a touch of ...
Price: $75.99
The Donum Russian River Valley Estate Grown Pinot Noir is always a best barrel selection from less vigorous blocks. Because these blocks consistently showed something special in our blind tastings, we made the first stand-alone bottling of this wine from the 2005 vintage.
Price: $49.99
Black fruit aromatics, spice and drive with a gorgeous lithe texture. Feminine in nature, great persistence and a lingering finish.Two Paddocks flagship Pinot Noir - an estate grown, barrel selection from the three small Neill family vineyards in Central Otago. These vineyards are high-density planted in a range of clonal material and intensively "man-handled" with most vineyard practices ...
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