2011 Dried Red Wine

Made with Pinot Noir grapes -- the variety for which Etude is justly known this is a bold, flavorful Rose, brimming with notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and well-structured, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine's brightness and ...

This enticing wine showcases lovely aromas of strawberry, sun-dried cherry and blueberry with hints of tobacco, earth and pennyroyal mint. The bright cherry notes continue on the palate, alongsideflavors of cranberry, cola and Santa Rosa plum, while a streak of vibrant acidity contributes to this Pinot's freshness, structure and delicious length.Blend: 100% Pinot Noir

Classic Cabernet Sauvignon aromas of black olives, cassis, plumand dried herbs. Completely committed flavors of blackberry,black cherry, cassis and plum with a smooth velvety texturefollowed by a lingering and slightly toasty finish.

With fragrances of cassis, dark plum, wild plum and a slight dried herb aroma. The flavor profile is soft at first that lead to plum, cassis fruit flavors that carry through mid to late-palate that finish with berry notes and a soft tannin finish.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha an da hint of dried savory herbs. A perfect example of why Cabernet is "King" in Washington.

A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.Blend: 85% Cabernet Sauvignon, 15% Merlot

Flowers Sonoma Coast Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a lingering ...

Ripe plum aromas with notes of dried fruit reminiscent of Christmas Cake, combined with a subtle dark chocolate undertone on the nose. Smooth, elegant mid-palate with a good integration of soft red fruit moves through to a subtle oak spice finish.

The color of the 2011 Ned and Henry's is very deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits and a dried herb spice influence by Mourvedre. The fruit flavours of red-fruits, dark cherry and dark-earth characters are full and concentrated yet soft and supple. The tannins are gentle yet persistent. The ...

Our 2011 vintage displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium ...

The 2011 Russian River Valley Pinot Noir is a lush, ruby-red wine that vibrantly showcases a dried herb and subtle black pepper and fennel character. Aromas of classic cherry fruit fill the glass. The wine delivers savory flavors of vanilla, cola, and smoky barbecue. This Russian River Valley Pinot Noir pairs perfectly with many rustic foods, such as grilled Portobello ...

The wine's nose is elegant and complex with effusive black cherry up-front and underlying notes of violet, pain grill, cumin and faintnotions of freshly plowed earth. Flavors in the mouth are berry, cherry, sweet dried cranberries, clove and allspice. Texturally, the wine is silky with nice acidity and a minerality that drive the wine's finish. Our Green Valley Vineyards provide ...

Our Angeline Pinot Noir is produced from fruit that abounds withintense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of ...