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Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit. Pair this wine with roast turkey, chicken Alfredo, cobb salad, grilled salmon, or your favorite grilled cheese sandwich ...
Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream.
The Folie a Deux 2011 Sonoma Coast Pinot Noir is deeply concentrated with intense aromas of ripe plum, dark cherry and raspberry followed by subtle hints of earthy truffle and spice. Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush ...
The wine's aromatics portray an abundance of pear, jasmine and honey. On the palate, the wine is surprisingly light and aromatic but not cloying or syrupy this has to do with the balanced acidity in the wine.Fruit tarts are a classic pairing, but it also pairs well with blue cheeses and curries.
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