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Ruby core with dark highlights. Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry and pepper on the palate. The finish lingers.Pair with red and white meats, pizza, barbecue, pasta and cheese.
The 2011 Cotes du Rhone Villages Signargues opens to deep garnet-red color in the glass almost fading to black. In the glass there are flavors and aromas of ripened black fruits and licorice concluding with a spicy finish.
The 2011 vintage, the "fruit year," suited Deux Albions really well by accentuating its own nature. This is the same spirit as the Crozes Hermitage: fruit and potential. Showing notes of gingerbread, strawberry, bacon and laurel, this is a wine of charm and complexity.
Purple-tinged garnet color. Aromas of fresh berries (wild raspberry, blackcurrant, blackberry) and spices. The palate is full-flavored, with silky-smooth tannins. The finish offers notes of licorice and pepper. Classic Cotes du Rhone style. Blend: 70% Grenache, 20% Syrah, 10% Cinsault
Garnet red. Red fruit aromas, mainly Morello cherries. Well-structured, with dark red fruit and pepper notes; sustained tannins.Blend: 60% Grenache, 40% Syrah
Cercius is a profound ruby color. The nose is intense and complex, with aromas of dark berries, licorice, and garrigue herbs. Opulent and velvety, without being heavy, this wine's fruity finish has an aerial expression of ripe tannins.Pairs well with various meats and cheeses including wine-braised beef, raviolis with cepe mushrooms, roasted duck, veal chops with radicchio, white beans, ...
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