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Attractive ruby red. Tart red fruits (red currant, red cherry) and black pepper. Ample and fruity on the palate, with a gentle hint of oak.
The vines are located in the Commune of St Gnies de Comolas (Gard) on a poor sandy soil with lime-clay subsoil. With elegance and finesse in mind, the Grenaches grown there produce a low yield. The rest of the fruit comes from Travaillan in the Vaucluse and are grown on a stony soil with lime subsoil and produce a powerful ...
The color is intense, brilliant red. On the nose, aromas of spices and strawberry jam. The palate is harmonious with a long finish.This wine goes well with pork chops and curry chicken salad.
The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkable freshness, as well as balanced tannins, for a wine that offers 3 to 5 years of aging potential. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.
Slightly reserved and finer in style, the blend here isdominated by Syrah, which was so successful in 2011,providing considerable charm instant pleasure!Blend: 60% Syrah, 40% Grenache
Blend: 70% Grenache, 20% Syrah, 10% Mourvedre
This highly concentrated wine, made from vines planted on the best slopes and terraces of the famous Rasteau soils, has an appealingly strong personality. Besides aromas of very ripe fruit, it is generally laced with notes of spice and garrigue scrubland scents specific to this terroir. Appealing tannic structure, a rounded body, rich and powerfulthis is the Beaurenard's typically strong ...
With a flaming red, already developed at edges, this wine has a complex bouquet of ripe fruits and spicy taste. On the palate also, its full aromas are revealed with a pleasant persistence and delicate softness. It can kept up to 10 years or more.Grenache grapes bring roundness and suppleness. Syrah grapes give colour and aroma. Cinsault grapes give aroma ...
Ruby core with dark highlights. Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry and pepper on the palate. The finish lingers.Pair with red and white meats, pizza, barbecue, pasta and cheese.
The 2011 vintage, the "fruit year," suited Deux Albions really well by accentuating its own nature. This is the same spirit as the Crozes Hermitage: fruit and potential. Showing notes of gingerbread, strawberry, bacon and laurel, this is a wine of charm and complexity.
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