2011 Coast California Red Wine

Price: $119.00
Even at this early stage, it immediately jumps out of the glass aromatically. It displays some similarity at this stage to its older sibling, the legendary 2008. This is the first Sangre to include significant amounts of passito-style dried and whole cluster fermented wines (20%) and also a dollop of Grenache (6%). The resulting notes of dried herbs on the ...
Price: $65.00 $59.99
The famous Garys' Vineyard was planted with the celebrated "Pisoni clone" by the two iconic growers of the Santa Lucia Highlands: Gary Pisoni and Gary Franscioni. Together they have brought worldwide attention to this unique appellation for the exceptional quality of its Pinot Noirs and Chardonnays. We at Bernardus are thrilled to be among the few who have access to ...
Price: $17.99
Sonoma Coast is becoming one of the most sought-after Pinot Noir appellations in California. Our 2011 Sonoma Coast bottling is a structured and complex style of Pinot Noir. Dark fruit flavors with Christmas Cake spice notes highlight this complex, medium-bodied wine.This bottling will pair with duck and other game birds, casseroles, and beef bourguignon.
Price: $48.99
Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth and minerals that are rounded out by vanilla and baking spices for a long lingering finish on the palate.
Price: $13.99
The Show combines grapes from the Central Coast and Sonoma County and is aged in both French and American oak. What you have here is a pure, unapologetic expression of CaliforniaCabernet Sauvignon - it's a Show stopper.
Price: $13.99
A very approachable Cab, with concentrated flavors of blackberries and raspberry jam with notes of wood spice. A great combination of power and elegance, structure and finesse. The balance of fruit, acidity and moderate tannins make it a wonderful food companion. 100% estate fruit.
Price: $28.99
Dark red in color. The Fruit jumps out of the glass inthis vintage. There is a distinct fresh berry aromamatched by cola and ripe red cherries, with a bit ofwhite pepper and tangy rhubarb jelly for backbone.The pallet is soft and the finish is juicy.
Price: $28.99
The 2011 Lindsay's Pinot Noir is a wonderful reflection of this cooler vintage. Mouthwatering aromas of cherry cola waft from the glass, followed by a palate of ripe cherries, raspberries, and jam with a hint of sandalwood spice and vanilla. The finish is long and bright with a decent amount of acidity and soft tannins.
Price: $17.99
The Greatful Dead Red Blend is a distinctively unique mix of black cherries and peppered bacon with a velvety vanilla and caramel finish.Pair with hearty steak, BBQ ribs, pasta with red sauce or ripe brie.
Price: $18.99
The 2011 Sandstone Merlot exhibits aromas and flavors of black cherry, blackberry and plum with hints of toasted oak. A smooth mouthfeel and inviting tannins lead to a long, fruity finish.
Price: $42.00 $35.99
Price: $42.00 $35.99
The 2011 Austin Hope Syrah has rich, deep purple color. Deep aromas of blackberry and earth are on full display as the wine opens up. It has enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice. It finishes with flavors of smoked meats and white pepper.
Price: $16.99
The 2011 Merlot captures the attitude of Mendocino County's style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.Blend: 83% Merlot, 8% Petite Sirah, 5% Cabernet Sauvignon, 3% Petit Verdot, 1% ...
Price: $20.00 $14.99
I tend to prefer white wines and find myself first reaching for Gifft Chardonnay. But I really wanted to work with theScheid family to craft an easy-drinking red, one that pairs well with a wide variety of food but is also pleasing to drinkall on its own. Our 2011 Gifft Red Blend was created to do just that. Coming up ...
Price: $21.99
The 2011 Cabernet Sauvignon is dark ruby in color, with aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.Blend: 91% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc
Price: $17.99
Aromas of fresh rose petals and wild berries. Flavors of juicy strawberry, bright raspberry, with a lush lingering finish. Pair with grilled steak, burgers and brats, lemon garlic angel hair pasta, blue and goat cheesees. And top off with some luscious dark chocolate or black forest cake.
Price: $18.99 $13.99
Ruby in color, this wine showcases aromas and flavors of juicy fruit such as strawberry and red cherries, with a hint of gingerbread. With a well-balanced structure, this wine is medium in body and has a nice long finish. The perfect pairing to many red sauce pasta dishes or roasted salmon.
Price: $11.99
Teeth-staining dark red with hints of purple. Dazzling aromasof crushed black cherries and plums with rose petal, cola and a hint of smoked caramel. Mouth-filling flavors of cherry pie and cassis with silky, cocoa powder tannins on the long finish. Smooth and full-bodied.Try with slow-cooked, smoky barbeque, chili, chicken-friedsteak, long-simmered pinto beans, Texas-style Coq au Vin and all ...
Price: $65.00 $54.99
The Santa Lucia Highlands are known as one of the premier Pinot Noir appellations of the world. One reason for this lofty reputation is Rosella's Vineyard. Gary Franscioni planted his home ranch, named for his lovely wife, in the heart of the Highlands. Gary's home vineyard is planted with a selection of the best available Pinot Noir clones and farmed ...
Price: $49.99
Price: $49.99
A co-fermentation of Syrah blended with selected barrels from the top Santa Barbara County Syrah vineyards. The result is a wine with tremendous structure, length and complexity.
Price: $25.00 $13.99
Price: $25.00 $13.99
The fruit for this medium bodied wine was picked atthe peak of ripeness and was aged for 18 months in French oak. The wine has a beautiful deep garnet color. Aromas of black cherry and oaky vanilla lead to flavors of ripe cherries, cassis, and vanilla.Blend: 87% Cabernet Sauvignon, 8% Syrah, 5% Petite Sirah
Price: $24.00 $19.99
Price: $51.99
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Item No. 133840
Price: $51.99
As always, the goal with Leviathan is to capture the best of California in every vintage. In 2011, cool temperatures and a long growing season delivered fruit with vibrancy, great color and nuanced aromatic expressions. Upon opening the bottle, notes of Luxardo cherries, olallaberries, rose petals, Teuscher truffles and wet stone exude from the glass. The tannins are firm on ...
Price: $17.99
The 2011 Liberty School Cabernet Sauvignon has a deep ruby color. In the glass, the wine exudes aromas of plum, black currants, blackberry, smoke and earth. Soft tannins and bright acidity add a sense of balance and substance to this full-bodied Cabernet. Concentrated flavors of juicy raspberries and black cherries dominate the entry, while refined notes of earth and pepper ...
Price: $14.99
A well-balanced expression of the Central Coast region, the final blend is comprised of Syrah, Cabernet Sauvignon, Petite Sirah and Viognier. This full-bodied blend's dark, jammy fruit flavors and rich, soft tannins are framed nicely by notes of sweet oak and end with a graceful, lingering finish.
Price: $19.99
This Cabernet Sauvignon displays a rich garnet color. It opens with opulent purple and dark red fruit aromas: currants, black cherry and plum. Notes of bramble and cocoa harmonize with the vibrant fruit aromas. On the palate, the wine expressed fresh ripe berries, cassis, fruit leather and savory dried herbs. The soft dusty tannins create a supple medium-bodied finish with ...
Price: $30.00 $17.99
Moniker Cabernet Sauvignon is an elegant wine showcasing three clones – 4, 337 and 191 – from Ukiah Valley's finest southwestern exposed sites. From maceration to fermentation, we worked to preserve the wine's tannic backbone: cold soaking the grapes for two days, pumping over the cap, and briefly leaving some of the lots on the skins for greater extraction. We ...
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