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The 2010 vintage of this wine was ranked #16 on the Wine Spectator's Top 10 Wines of 2012
At first glance, the wine is a dark, deep, brilliant crimson color. The dense nose offers pure, intense dark berry and undergrowth aromas. On the palate, the mellow, well-integrated wood adds an unrivalled silkiness. The well-balanced tannin structure, the precision and just the right balance of fruit give this wine its full personality. Its delicate, subtle scents lead you to ...
Critical Acclaim "A juicy, racy version, featuring a coiled core of red licorice, linzer torte and red currant preserves, backed by singed apple wood and tobacco notes, with a stony undercurrent on the finish. Should stretch out after modest cellaring." 91 Points Wine Spectator "The 2011 Chateauneuf du Pape (90% Grenache and 10% Syrah) offers loads of strawberry and black ...
Louis Bernard Chateauneuf-du-Pape is a deep garnet red. Expressive berry fruits are underscored by hints of forest undergrowth, spices and balsamic notes. It has a nice balance between complexity and roundness. The finish is long with stewed fruity notes.
This is a powerful wine, round, with pronounced flavors of red fruits and spices.
Wonderfully drinkable, this Chateauneuf is easy and accessible, rendered thus through the sheer finesse of the tannins.Blend: 75% Grenache, 20% Syrah, 5% Mourvedre
A lavishly ripe, extracted Chteauneuf-du-Pape that is complex and yet balanced with acidity - often in contradiction to an appellation better known for sheer exuberance and power.
The Chapoutier intense crimson-red color. Complex but subtle with blackcurrant and plum layered with roasted coffee, cinnamon and cherry. Spice, licorice and both dark and red fruits.
Result of a blend of Grenache, Mourvedre, and Syrah from 60 year old parcels. Wine with flavors of red, black and spicy fruitsStrong and elegant, it expresses its soil. When mature, it is characterized by a rich flavor.
The Tradition has nice red-purple color with shiny highlights. On the nose, the Chateauneuf-du-Pape spreads aromas of little red berries. it has a sweeping silky smooth mouth. It will ideally be served with cooked or in sauce meats, especially game such as jugged hare or jugged boar.
One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the Southern Rhone, without thinking of Domaine du Vieux Telegraphe. The Brunier family is legendary in its own right, havingbeen rooted to the enigmatic plateau known as "La Crau" for over one hundred years. The wines of Vieux Telegraphe evoke the concept of terroir in its purest form: they reflect ...
Critical Acclaim "This features a dark, warm ganache spine that holds the cherry compote, plum sauce and steeped currant fruit together. Smoldering charcoal and tobacco notes line the finish. Shows solid muscle for the vintage. " 94 Points Wine Spectator "The most substantial of the trio, the 2011 Chateauneuf du Pape Collection Charles Giraud is up with the creme de ...
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.Pairs well with game and red meats, cheeses.Blend: 80% Grenache, 10% Mourvedre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise
As with many houses in the region, the cpage for the red wine at Clos des Papes is based on a majority of Grenache (65%), with smaller quantities of Mouvdre (20%) and Syrah (10%). The remainder of the blend consists of small amounts of some of the lesser-known varietals approved in the appellation, namely Muscardin, Counoise and Vacarse. The wines ...
The Chateau de Beaucastel Chateauneuf-du-Pape opens up to near black in color in the glass. On the nose, the wine is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins ...
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