2011 California Red Wine

Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly ...

Red Velvet is a blend of classic red varietals with Zinfandel as a base. It has fantastic structure, aroma, depth of flavor and a long creamy finish. This unique wine has subtle flavors of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Teeth-staining dark red with hints of purple. Vibrant aromas of crushed red berries and cherries, notes of cola and cinnamon, and a hint of earthiness. Berry flavors explode in the mouth withcinnamon and cassis in the mid-palate leading to slight cocoa powder tannins on the finish. A very rich, full-bodied style.This wine is perfection with grilled tri-tip of beef roasta ...

Well, at least this year we weren't "burning down da House," but it was an unusually long and cool season that led to berries with low yields and great concentration again. This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints ...

This enticing wine showcases lovely aromas of strawberry, sun-dried cherry and blueberry with hints of tobacco, earth and pennyroyal mint. The bright cherry notes continue on the palate, alongsideflavors of cranberry, cola and Santa Rosa plum, while a streak of vibrant acidity contributes to this Pinot's freshness, structure and delicious length.Blend: 100% Pinot Noir

Classic Cabernet Sauvignon aromas of black olives, cassis, plumand dried herbs. Completely committed flavors of blackberry,black cherry, cassis and plum with a smooth velvety texturefollowed by a lingering and slightly toasty finish.

Light ruby in color. Aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. This is a balanced wine with a lengthy finish.Pairs well with lighter entrees, including grilled sea bass or chicken Caesar salad.

Our Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.Enjoy this medium-bodied red wine with grilled salmon, pork tenderloin, creamy mushroom soup, and fine cuts of red meat.

ONEHOPE Merlot is a unique wine created inpartnership with Robert Mondavi Jr. from select vineyards throughout Napa, Sonoma and California's Central Coast. Its bright cherry color and subtle notes of toasty spice are a result ofaging in a combination of American and French oak barrels. Rich tannins make ONEHOPE Merlot a perfect match with a range of main courses including ...

Our 2011 Pinot Noir has beautiful aromas and flavors of black cherry, pomegranate, and cranberries. This wine has bold aromas of raspberry and cherry that transcend into the mouth with a lush, delicious finish. You're going to have a glass and then want another one. French oak aging gives the wine structure and depth.Made from 100% Pinot Noir, enjoy this ...

The Hahn 2011 Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak.This versatile wine stands alone well but would be a ...

Great grapes (where it all starts) and Alex's winemaking talents resulted in a wine that enjoys enticing aromas of dark berries including boysenberries and raspberries. There's a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander. The core of the wine tastes of fleshy plums with a spicy note of cardamom from oak ...

ONEHOPE Cabernet Sauvignon is hand-crafted and made from a blend of grapes sourced from select vineyards throughout Napa Valley, Sonoma County, and California's Central Coast inpartnership with Rob Mondavi Jr. The dark, ruby red Cabernet is a pleasure for the senses with the aromas of lush black cherry, cassis and a hint of tobacco. Aged in American and French oak,its ...

Our 2011 vintage displays aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The blend is 88% Cabernet, 11% Merlot and a splash of Zinfandel for a little berry spice. The wine drinks of rich black cherries, red raspberries and juicy ripe plums with a touch of dried herbs. Medium ...

This carefully crafted wine has aromas of vanilla and blackberry with a deep ruby color. A medium-bodied, balanced wine layered with ripe fruit flavors. It pairs well with a variety of meals or is great served on its own.

The 2011 R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish.Beautifully balanced, the 2011 R Collection Cabernet Sauvignon displays well-integrated tannins and is the perfect complement to ...

Our 2011 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the midpalate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.Blend: 88% Sangiovese, 12% Cabernet Sauvignon

Dark ruby in color. A bit of coaxing will reveal cassis, vanilla, red cherry jam, spicy notes of cinnamon, anise and smoky BBQ. On the palate, this wine feels lush and silky.

Deep garnet color and dark cherry and smokey oak aromas. The floral spice notes weave seamlessly around a core of chocolate and blackberry jam flavors. In this wine, the Markham Vineyards' Merlot provided velvety texture with distinct chocolate notes. The Cabernet Sauvignon provided the deep, smokey notes that weave throughout. The Petit Verdot is all about structure, while the Petite ...

This Cabernet Sauvignon exhibits flavors of black cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.

I choose a selection of Pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often ...

This dark, bold Cabernet has solid tannins and jammy fruit, with aromas of violet, black cherry, blackberry and toasted black peppercorn. On the palate, flavors of dense black fruit compote and currant, followed by a trio of clove, earth and light toast, lead to a generous, lingering finish.Try pairing this Cab with grilled lamb skewers, strong cheeses, or a spaghetti ...

Approachable and fruit forwardthere is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry core develops through the mouth, picking up cocoa and subtle spices, which are gently cupped by soft tannins that hold through the lingering finish. Easy to enjoy, this wine pairs well with meaty ...

The Napa Cellars Cabernet Sauvignon embraces the winemaker's approachable style. Elegant and concentrated aromas of plum and dark fruit open to a soft mouthfeel of black and red fruit flavor with a subtle hint of cinnamon and tobacco. The French Oak helps soften the tannins and the understated acidity of this wine complement the bright fruit characteristics to create a ...

Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.

Soft ripe blackberries and cooked black current dominate the initial aroma both on the mouth and nose. The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance. There are firm tannins that are softened by bright acidity. Finally, there is an explosion of ripe raspberries and blueberries, with a ...