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The 2011 Monastrell is a bright red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry andraspberry). In the mouth it is silky, well structured and balanced.
Organic viticulture; minimal oak ageing; a Ribera del Duero wine that shows depth and drinkability while young; an extraordinary value!Pork and veal have an essentially sweet "bass note" that is complimented nicely by Tempranillo's sweet nature, so these meats pair extremely well with Barco de Piedra. Unlike most Riojas, which tend toward softer strawberry and red fruits, Ribera del Dueros ...
Wine of well defined profile, deep red color and great intensity. Aromas of small red fruits and plums dominate the nose; the vanilla scents from the oak barrel add elegance. Mouthfeel shows a great personality, great body and is fruity, well balanced and sensual.This wine pairs well with grilled meats, pasta with red sauce, salmon and veal.
Vico, produced by Ral Prez is a limited-production wine from the Bierzo region. It is a perfect example of a clean, bright and pure Menca wine. It comes from Ral's village, Valtuille de Abajo. The name Vico pays tribute to Patrick Mata's older brother, Victor, a lawyer who resides in southern Spain's town of Marbella and a person with an ...
The wine exhibits deep garnet color with flashes of violet and a bouquet of dark red cherries and leather. On the palate the wine achieves its full potential, offering notes of black berries, plums and licorice with an elegant but persistent finish.
The Bodegas Triton EntreSuelos is a very deep red cherry color. It is rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.
Bodegas Naia works with old Verdejo vines planted, according to the traditional gobelet system of training, three decades ago in the district of La Seca, one of the most highly renowned areas of the region.
15 months in barrel, 8 months bottle age. Produced from ancient vaso trained vineyards up to 110 years old, fermented in stainless steel tanks, and then aged 15 months in French Oak Barrels. This deep purple wines has notes of toasty oak, graphite and balsamic. The flavors are densely fruit with creme de cassis persisting through the lingering finish.
As the story goes, the chief hunter of the tribe wanted to hunt an enormous "Choke" (a native ostrich) that he saw in the mountain. Just as the animal was nearly captured, it escaped flying toward the stars. The chief through his "Boleadoras" weapon with all this strength, but it didn't reach the enormous bird. Instead it got trapped in ...
It has a very dark cherry color with purple tones, showing in thenose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant.Pair ...
Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. Blend: 100% Tempranillo
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