2011 Blanc Wine

This Sauvignon Blanc presents a brilliant shade of pale yellow speared by youthful streaks of green. The vintage of 2011 provided generous grapefruit aromas coupled with green lime, kiwi and a subtle zest of caper. Flavors are rich with grapefruit, guava and a lemon zest citrus combination. Thewine is rich, vibrant and generous, yet elegant with a terrific crisp finish. ...

Lifted aromas of red currant, passionfruit and spearmint combine for an intense bouquet. The palate has prominent fresh acidity which is balanced by an intense core of fruit where characters of lime and apple come to mind. A seamless and refreshing wine. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

Intense aromas of grapefruit, lime, jalapeno and ripe red and green bell peppers jump out of the glass from our Dancing Bull 2011 Sauvignon Blanc. Layers of apple and pear create a good balance of sweetness and acidity.This Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try ...

It's the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of ...

Bright yellow with a hint of green. This elegant and fruity wine comes from vines grown high on the slopes of the Luberon Mountains, one of the Rhone Valley's coolest vineyards.The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Rousanne grapes has produced a typical Rhone Valley white that is soft, balanced and deliciously aromatic.

Patient Cottat Sauvignon Blanc vines produces a dry, fresh and sharp white wine with a powerful aroma. It has a particular flavor originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits.

Simonsig Chenin Blanc 2011 is 100% Chenin Blanc. It is vibrant bright straw in color. On the nose the wine is leaping out of the glass with aromaticsof ripe tropical fruits like pineapple, ripe pear, guavas and a hint of floral notes. Sun ripegrapes add to concentration of complex fruit flavors on the palate with hints of honey andraisins. The ...

#53 Wine Spectator Top 100 of 2012Imagine a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang crisp but succulent with a long enduring finish.

Pale yellow color with green hues, very bright and clean. Aromas are fresh with citrus hints. There is the presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apple. An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand ...

This is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm. The alcohol is kept low, the acidity high, and the flavors crisp and refreshing.

The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.

A light greenish-yellow color. The elegantnose has standout tropical fruit notes ofpassion fruit and cherimoya, while the palate isvery refreshing, with a sharp acidity from itstropical character complemented by touchesof tomato leaf and herbs, reflecting the goodbalance between this variety's fruit and herbalqualities. Medium-bodied with a persistent,enjoyable aftertaste.

Chenin Blanc is South Africa's most widely planted varietal and the Cape's signature white. This fresh, vibrant version offers luscious flavors of tropicalfruit, melon and honeyed pear, backed by bright citrus flavors. Lively peppery notes and an underlying mineral character shine through on the finish.

Pale yellow robe with green glints. The nose expresses an array of fruit aromas like lime, white peach, pear, pineapple, green apple, and fine chive notes. Fresh mouthfeel, good body, and persistence.This wine should be drunk within 2 years. It is recommended as an aperitif, accompanied with seafood or salad.

This racy bottling single-handedly put South Africa on the map as a source of world class Sauvignon Blanc. One of the Cape's most heralded and sought-after wines, it garners 90+ scores vintage after vintage. Vivid citrus and tropical fruit aromas give way to zesty flavors of green fig, lemon-lime and passion fruit, with grassy, herbal undertones and a complex, chalky ...

Tropical fruit, guava and apple aromas. The bold sweet citrus flavors are backed by refreshing acidity and minerality, a characteristic of our coastal vineyards. A versatile food wine togo with most poultry, fish and salad dishes. Also fabulous as an aperitif for a hot summer afternoon. Serve chilled.

Brilliant, green, gold. Intense aromas of fresh exotic fruits, grapefruits and box tree. Very typical Sauvignon. Intense aroma on palate. Muscat notes, fresh and lively finish with good length.Blend: 50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle

Straw yellow and pale color with green glints. On the nose, the wine is aromatic and flattering, dominated by aromas of tropical and citrus fruits, like grapefruit and lime. In mouth, it is a lively and fresh wine that is easy to drink. The Sauvignon brings flavors and vivacity while Semillon gives fullness and balance at the end. This wine ...

Translucent, pale straw color. An intensely perfumed fresh bouquet of lime, bright pink grapefruit and lemon thyme combined with notes of green melon, pear and papaya. Flavor: Emulating the nose, the palate of bright grapefruit and lime avor carries a hint of lemon verbena, basil and white peach accompanied by a vibrant mouth feel resulting in a medium bodied, fresh ...

Yellow gold, clear and brilliant. On the nose, freshness marked by the distinctive aromas of Viognier, white flowers, apricot, acacia and white peach. On the palate, it is fruity with plenty of richness and body. Overall, a well-rounded wine with elegance, strength and balance.Blend: 55% Viognier, 20% Roussane, 10% Clairette, 10% Marsanne, 5% Bourboulenc

Pale straw in color. Aromas are brimming with gooseberry characteristics, white peach, and zesty lemon notes. The palate is rich and full-bodied, the wine displays layered complexity of ripe gooseberry and citrus flavors, flinty minerality, and juicy acidity. The finish is exceptionally generous and persistent.Pair with pan-fried snapper fillets on grilled asparagus withmango and toasted ...

A pale straw with a vibrant light green hue, the Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate density, harmoniously balanced with the clarity and tingling natural acidity, leaves ...

Light straw in color. Intense aromas of guava, with lemon grass, key lime, Crenshaw melon, tangerine, sweet orange blossom and alyssum. It has a full and lush mouthfeel with refreshing acidity providing for a wonderfully long finish that ends with clean minerality of wet slate, and bright kumquat rind.

Pale straw color streaked with vibrant green hues. Aromatic, lime and nectarine fruit combine with flint, jasmine and dried herbs for an intense and complex bouquet. The palate's sweet fruited core is framed by citrus like acidity and gains textural interest via a chalky finish.This wine pairs well with seafood.

This wine shows excellent fresh fruit character and flavors of meyer lemon and crisp apple. It is bone dry and very food friendly.